More than 300 traditional dishes, each recipe is complemented by tips, tales, historical insights and common Irish customs, many of which have been passed down from one generation to the next through the greatest of oral traditions.
"synopsis" may belong to another edition of this title.
Darina Allen is Ireland's best-known food ambassador and award-winning author. She runs the prestigious Ballymaloe Cookery School in County Cork and has presented nine series of her cookery programme Simply Delicious on Irish television, as well as appearing on television in the US, including Good Morning America and the NBC Weekend Today Show. When she last appeared on QVC she had to be taken off the air after a matter of minutes as she had sold all available stock of Irish Traditional Cooking. Darina is also the author of The Complete Ballymaloe Cookery Course and the forthcoming Easy Entertaining. She is winner of the ICAP s Cooking Teacher of the Year award in 2005.
'The book is sure to become the authoritative source of the cuisine of Ireland, every kitchen should have a copy' Food and Wine
'One of my dog-eared favourites' Natasha Richardson, The Times
'Darina Allen's beautiful and unpretentious vision of cooking is connected to the land, its seasons, and to the artisan producers. I find this book important and irresistible' Alice Waters, Chez Panisse
"About this title" may belong to another edition of this title.
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