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Dough: Simple Contemporary Breads - Softcover

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9781904920205: Dough: Simple Contemporary Breads

Synopsis

Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.

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About the Author

Born in Brittany, and steeped in the breadmaking traditions of France, Richard Bertinet has been baking for most of his life. He has consulted for international companies and in 2000 he set up The Dough Co. He launched his own cookery school, the Bertinet Kitchen, in 2005 in Bath, England. He has appeared on BBC, Channel 4 and Carlton television.

From the Back Cover

* 5 BASIC DOUGHS and over 50 breads to make from them

* TRICKS OF THE TRADE explained by a professional baker

* THE TIME-SENSITIVE baker's friend, gone are the endless kneading methods and lengthy processes - in comes contemporary breadmaking

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9781856266109: Dough: Simple Contemporary Bread (With Free Dvd)

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ISBN 10:  1856266109 ISBN 13:  9781856266109
Publisher: Kyle Books, 2005
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RICHARD BERTINET
Published by Kyle Books, 2005
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Hardcover. Condition: Fine. Dust Jacket Condition: Fine. Jean Cazals - Photography (illustrator). Dust jacket has very slight shelfwear, otherwise without flaw. 9 X 10.5" 160 pages Published 2005. Including the DVD which: "in 30 minutes teaches you simple techniques of making bread" "The IACP Cookbook Awards' Book of the Year" sticker on dust jacket. Five basic doughs are explained simply and form the basis of a family of 50 flavorsome and often unusual breads. And many of the recipes can be part-baked and frozen, ready anytime to finish off in the oven. A professional baker Richard may be, but all the breads are favorites that he bakes at home in an ordinary domestic oven, with his two young children "helping". Explore the infinite possibilities of the world of dough with this elegantly simple collection of achievable recipes, stunningly photographed in colour. Seller Inventory # 578631

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