Items related to Dough: Simple Contemporary Breads
Synopsis
Richard Bertinet takes you on a journey of development, so that once you have mastered the simple recipes, you can use them to create more innovative and advanced creations. All the breads take less than one hour, with advice on how to make bread in advance, use the freezer and above all, comes the knowledge from a master-baker of how to make the perfect dough.
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About the Author
Born in Brittany, and steeped in the breadmaking traditions of France, Richard Bertinet has been baking for most of his life. He has consulted for international companies and in 2000 he set up The Dough Co. He launched his own cookery school, the Bertinet Kitchen, in 2005 in Bath, England. He has appeared on BBC, Channel 4 and Carlton television.
From the Back Cover
* 5 BASIC DOUGHS and over 50 breads to make from them
* TRICKS OF THE TRADE explained by a professional baker
* THE TIME-SENSITIVE baker's friend, gone are the endless kneading methods and lengthy processes - in comes contemporary breadmaking
"About this title" may belong to another edition of this title.
- PublisherKyle Books
- Publication date2005
- ISBN 10 1904920209
- ISBN 13 9781904920205
- BindingPaperback
- LanguageEnglish
- Number of pages160
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