Items related to Pure Vegetarian: Modern and Stylish Vegetarian Cooking
Synopsis
Pure Vegetarian focuses on creating really delicious vegetarian dishes that will impress and excite your guests. Culinary champion Paul Gayler, has concentrated on creating vegetarian dishes at the prestigious London hotel, The Lanesborough, for over 10 years and this book gives you all his best and most imaginative recipes. With a passion for international flavors he creates wonderful combinations that will broaden your repertoire, whether you're a vegetarian or not, and delight your tastebuds.
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About the Author
Paul Gayler has worked in some of London's best known restaurants, including The Dorchester. He is currently the Executive Chef at The Lanesborough, one of the most prestigious hotels in London. Author of several recipe books, Paul has won The Guild of Food Writers' Cookery Book of the Year, and has been nominated for an André Simon Award. He has also made guest appearances on television and radio, including BBC2's Saturday Kitchen and BBC Radio 4's VegTalk.
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Pure Vegetarian Modern And Sty
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Pure Vegetarian : Modern and Stylish Vegetarian Cooking
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Pure Vegetarian: Modern and Stylish Vegetarian Cooking
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Pure Vegetarian: Modern and Stylish Vegetarian Cooking
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_433924334
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Pure Vegetarian: Modern and Stylish Vegetarian Cooking
Seller: Once Upon A Time Books, Siloam Springs, AR, U.S.A.
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hardcover. Condition: Good. This is a used book in good condition and may show some signs of use or wear . This is a used book in good condition and may show some signs of use or wear . Seller Inventory # mon0001188674
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Pure Vegetarian
Seller: Library House Internet Sales, Grand Rapids, OH, U.S.A.
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Hardcover. Condition: Good. Dust Jacket Condition: Good. A wealth of international vegetarian recipes focuses on the use of fresh and seasonal produce in combination with pastas, grains, and pastries, in a collection by an award-winning chef that provides for a wide range of dishes from appetizers to desserts. Please note the image in this listing is a stock photo and may not match the covers of the actual item. Book. Seller Inventory # 123624496
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Pure Vegetarian
Published by
Kyle Books, 2006
ISBN 10: 1904920403
ISBN 13: 9781904920403
Used
Hardcover
First Edition
Seller: John E. DeLeau, Springfield, OR, U.S.A.
Seller rating 4 out of 5 stars
Hard Cover. Condition: Fine. Dust Jacket Condition: Very Good. First Edition. Fine condition book is clean,unmarked and solid. Not ex-library. "This is exciting and sensual food. Wil appeal to the home cook and professional alike." 192pp, index, all color photos. Shipped in sturdy cardboard box. Size: 48mo - over 3" - 4" tall. Seller Inventory # 008598
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