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In 100 recipes from all over the world, this book takes us from first spoonfuls to first schooldays, exploring and adapting dishes that children are encouraged to try as soon as they're old enough to sit up and take notice. Elisabeth and Frances also come up with ideas to keep children interested, transforming mealtime from that old familiar battlefield into a playground where everyone can join the fun. Baby food is, after all, not just for the early years-it's the first step towards a lifetime of enjoyable food.
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Frances Boswell made her name as food stylist and cookery editor for Martha Stewart's Living. She is now food editor of Real Simple, the US's phenomenally successful lifestyle magazine. She lives in New YorkElisabeth Luard's previous books include Flavours of Andalucia (winner of the Glenfiddich award) and Sacred Food, The Latin American Kitchen and The Food of Spain and Portugal, all of which have been awarded Gourmand International Awards.
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Book Description Kyle Books 9/7/2006, 2006. Paperback. Condition: New. 1904920454 Brand new!. Seller Inventory # Z1904920454ZN
Book Description Kyle Books, 2006. Paperback. Condition: New. book. Seller Inventory # M1904920454
Book Description Kyle Books, 2006. Paperback. Condition: New. Never used!. Seller Inventory # P111904920454
Book Description Kyle Books. PAPERBACK. Condition: New. 1904920454 New Condition. Seller Inventory # NEW7.1739341