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Synopsis
In 100 recipes from all over the world, this book takes us from first spoonfuls to first schooldays, exploring and adapting dishes that children are encouraged to try as soon as they're old enough to sit up and take notice. Elisabeth and Frances also come up with ideas to keep children interested, transforming mealtime from that old familiar battlefield into a playground where everyone can join the fun. Baby food is, after all, not just for the early years-it's the first step towards a lifetime of enjoyable food.
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About the Author
Frances Boswell made her name as food stylist and cookery editor for Martha Stewart's Living. She is now food editor of Real Simple, the US's phenomenally successful lifestyle magazine. She lives in New YorkElisabeth Luard's previous books include Flavours of Andalucia (winner of the Glenfiddich award) and Sacred Food, The Latin American Kitchen and The Food of Spain and Portugal, all of which have been awarded Gourmand International Awards.
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- PublisherKyle Books
- Publication date2006
- ISBN 10 1904920454
- ISBN 13 9781904920458
- BindingPaperback
- LanguageEnglish
- Number of pages160
- Rating
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Food Adventures : Introducing Your Child to Flavors from Around the World
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Food Adventures: Introducing Your Child to Flavors from Around the World
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paperback. Condition: VeryGood. A well-cared-for item that has seen limited use but remains in great condition. The item is complete, unmarked, and undamaged, but may show some limited signs of wear. Item works perfectly. Pages are intact and not marred by notes or highlighting. The spine is undamaged. Seller Inventory # 4BQWN80038CF_ns
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Food Adventures: Introducing Your Child to Flavors from Around the World
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Food Adventures: Knowing Good Food from the Start
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Food Adventures: Introducing Your Child to Flavors from Around the World
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Food Adventures: Introducing Your Child to Flavors from Around the World Frances Boswell and Elisabeth Luard
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Food Adventures: Introducing Your Child to Flavors from Around the World
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