Food Adventures: Introducing Your Child to Flavors from Around the World

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9781904920458: Food Adventures: Introducing Your Child to Flavors from Around the World
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In 100 recipes from all over the world, this book takes us from first spoonfuls to first schooldays, exploring and adapting dishes that children are encouraged to try as soon as they're old enough to sit up and take notice. Elisabeth and Frances also come up with ideas to keep children interested, transforming mealtime from that old familiar battlefield into a playground where everyone can join the fun. Baby food is, after all, not just for the early years-it's the first step towards a lifetime of enjoyable food.

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About the Author:

Frances Boswell made her name as food stylist and cookery editor for Martha Stewart's Living. She is now food editor of Real Simple, the US's phenomenally successful lifestyle magazine. She lives in New YorkElisabeth Luard's previous books include Flavours of Andalucia (winner of the Glenfiddich award) and Sacred Food, The Latin American Kitchen and The Food of Spain and Portugal, all of which have been awarded Gourmand International Awards.

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Boswell, Frances; Luard, Elisabeth
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