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Synopsis
This is a comprehensive book detailing a year at the world-renowned Ballymaloe Cookery School. With more than 125 recipes, this is a celebration of fresh produce and good food. We are guided through the seasons, meeting the local producers and the school's animals. This book is an invaluable guide to making the best of seasonal produce.
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About the Author
Darina Allen is the award-winning author of Irish Traditional Cooking, Easy Entertaining and Darina Allen's Ballymaloe Cookery Course. She founded the world-renowned Ballymaloe Cookery School in Shanagarry, Ireland, which offers courses that range from learning to cook perfect jams to the three-month diploma course for professional cooks. She is also a tireless campaigner for local produce and a Trustee of the Soil Association in the UK.
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- PublisherKyle Books
- Publication date2007
- ISBN 10 1904920586
- ISBN 13 9781904920588
- BindingPaperback
- Number of pages192
- Rating
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