Items related to Sunday Roast: The Complete Guide To Cooking And Carving
Synopsis
Sunday lunch is synonymous with relaxing and eating with friends and family and this book ensures that the cook has an enjoyable time too. Clarissa gives you classic and imaginative ways to cook all types of meat and fish broadening your repertoire and inspiring you to try new creations, whilst Johnny provides essential information on carving so that a beautiful roast isn't turned into a hacked-up travesty. Basic Stuffed Roast Chicken, Beef Wellington and Pheasant with Figs are just a few of the tasty dishes that will have you cooking up a storm every Sunday - or in fact any time you want to cook something special without too much hassle.
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From the Publisher
The Sunday meal—a delectable piece of roast meat or fish accompanied by fresh vegetables and crisp roast potatoes—is one of the great dining traditions. But how to do it properly? Sunday Roast tells you what to look for when choosing your meat, poultry, game, or fish; how to roast it to maximize its flavor; and how best to carve it for beautiful presentation. Clarissa Dickson Wright, in typical no–nonsense style, offers expert guidance and recipes both new and familiar, including traditional vegetables, sauces, and other accompaniments. Johnny Scott, a master of the knife, takes you step by step through all techniques of carving and serving. With these two experts by your side, you can prepare and present the perfect meal.
About the Author
Clarissa Dickson Wright, formerly of 'Two Fat Ladies' fame, has seven cookery books and one Food Anthology to her name. She starred with Johnny Scott in three series of 'Clarissa and the Countryman' for BBC2. Johnny Scott has written for many newspapers and magazines as a farmer, a naturalist and an historian. Together they have co-authored Clarissa and the Countryman, Sally Forth, The Game Cookbook and A Greener Life.
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- PublisherKyle Books
- Publication date2007
- ISBN 10 1904920683
- ISBN 13 9781904920687
- BindingPaperback
- LanguageEnglish
- Number of pages192
- Rating
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Sunday Roast : The Complete Guide to Cooking and Carving
Published by
Octopus Publishing Group, 2007
ISBN 10: 1904920683
ISBN 13: 9781904920687
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Sunday Roast : The Complete Guide to Cooking and Carving
Published by
Octopus Publishing Group, 2007
ISBN 10: 1904920683
ISBN 13: 9781904920687
Used
Softcover
Seller: Better World Books, Mishawaka, IN, U.S.A.
Seller rating 5 out of 5 stars
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