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Synopsis
Carole Sobell is acknowledged as the leading light of new Jewish cookery and catering in Britain. Described by the Jewish Chronicle as 'the doyenne of kosher with style', Carole has established a reputation for staging stylish banquets for an extensive client list that includes Claridges and the Dorchester. Drawing on her wealth of catering experience she offers easy-to-prepare recipes for everything from canapes, soups and starters to ice creams, sorbets and petit fours, including an entire chapter on entertaining with tips for a romantic dinner for two, traditional Sunday lunch, drinks parties and a celebration dinner.
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About the Author
Carole Sobell is London's leading modern Jewish caterer and her food brings a unique contemporary accent to kosher cookery.
Review
""There are 163 recipes from many foreign countries as well as Jewish favorites and mouth-watering color photographs. Scattered throughout are style tips and chef tips...This book is amazing."
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- PublisherGrub Street Publishing
- Publication date2005
- ISBN 10 1904943152
- ISBN 13 9781904943150
- BindingPaperback
- LanguageEnglish
- Number of pages168
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