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Synopsis
Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum and Mason, St Paul's Cathedral and Selfridges.
She has now committed to paper her most treasured collection of recipes, some of them from generations of her own family, in this her first book.
She says in her introduction 'my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes. Having been a chef for many years, my interest in cakes grew - eventually setting up Church Farmhouse Cakes, from our farmhouse in the Vale of Belvoir. We have now grown to become one of the foremost speciality cake makers in the country but the fundamental way in which we make the cakes has never changed, they are still made in small batches using exactly the same methods taught to me as a child.'
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Review
'...a delightful book packed with more than 200 recipes for Classic British Cakes' Tom Parker Bowles, Mail on Sunday '...the ultimate guide...this book beautifully illustrates the history of such regional treats as Lancashire Eccles cakes and Dundee cakes.' Rachel de Thample, Waitrose Food Illustrated '...rarely has a book gone from doormat to kitchen with such speed.' Nigel Slater, Observer
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- PublisherGrub Street Cookery
- Publication date2008
- ISBN 10 1904943195
- ISBN 13 9781904943198
- BindingPaperback
- Number of pages288
- Rating
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Paperback. Condition: USED_VERYGOOD. Cakes, Regional and Traditional This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781904943198
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Paperback. Condition: USED_VERYGOOD. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781904943198
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Cakes, Regional and Traditional
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Grub Street Publishing, United Kingdom, London, 2005
ISBN 10: 1904943195
ISBN 13: 9781904943198
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Paperback. Condition: Very Good. Julie Duff runs an award-winning cake business, which supplies wonderful rich succulent fruit cakes and other traditional cakes to some of the country's premier shops, such as Fortnum and Mason, St Paul's Cathedral and Selfridges. She has now committed to paper her most treasured collection of recipes, some of them from generations of her own family, in this her first book. She says in her introduction 'my passion for cakes can be wholeheartedly blamed on my grandmother who spent many hours letting me mix fruit cakes at the kitchen table. It was inevitable that one day I would derive pleasure from baking cakes. Having been a chef for many years, my interest in cakes grew - eventually setting up Church Farmhouse Cakes, from our farmhouse in the Vale of Belvoir. We have now grown to become one of the foremost speciality cake makers in the country but the fundamental way in which we make the cakes has never changed, they are still made in small batches using exactly the same methods taught to me as a child.'. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR002699832
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Cakes Regional and Traditional
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