Time Out New Orleans (Time Out Guides) - Softcover

Time Out

Softcover

ISBN 10: 1904978843 ISBN 13: 9781904978848

Publisher: Time Out, 2005

Local writers cover every inch of the Big Easy, from Bourbon Street to Mardi Gras, in this exciting guide. Authoritative reviews profile Creole and Cajun cooking in depth, from crawfish �touf�e to gumbo file. The full gamut of nightlife in this city that never sleeps is covered: bars, bowling alleys, arenas, clubs, Cajun venues, zydeco haunts, and more. Here too are such tantalizing diversions as Cajun Country swamp tours, River Road plantation jaunts, and the scenic beaches of the Gulf Coast. Visitors learn not only where to stay, play, and dine in style, but also how to peel a crawfish, scarf an alligator sandwich, and uncover the heart of this fabled town. This edition features new sidebars, photographs, and listings; updated maps; and a new culture chapter for context.

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About the Author:

Founded in 1968, Time Out has grown from humble beginnings into the leading resource for anyone wanting to know what's happening in the world's greatest cities. Alongside our influential weeklies in London, New York, Chicago and Dubai, we publish more than 20 magazines in cities as varied as Beijing and Beirut; a range of travel books, with City Guides now joined by pocket-sized Shortlist series; and an information-packed website. The company remains proudly independent, still owned by Tony Elliott four decades after he launched Time Out London. Written by local experts, and illustrated with original photography, our books also retain their independence. No business has been featured because it has advertised, and all restaurants and bars are visited and reviewed anonymously.

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