"The perfect Christmas present."-Vogue
Cooking with Booze brings together two of mankind's greatest achievements in an explosion of culinary genius. From beer-battered cod to plums in red wine, from champagne oysters to the perfect vodka jelly, George Harvey Bone presents a range of drink-cupboard delicacies to entertain every palate, culled from sources across the globe, with easy-to-follow recipes for even the tipsiest of chefs. Cheers!
"synopsis" may belong to another edition of this title.
George Harvey Bone is an aesthete, gourmand and a recovering teetotaller. He was formerly employed by the wine trade before turning his attentions to the kitchen.
"The perfect Christmas gift" -- Everyone who's commented on it!
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Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
Condition: Like New. Most items will be dispatched the same or the next working day. An apparently unread copy in perfect condition. Dust cover is intact with no nicks or tears. Spine has no signs of creasing. Pages are clean and not marred by notes or folds of any kind. Seller Inventory # rev7663454078
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