There's not a sooty sausage or a burnt burger in sight as renowned barbeque chef, Raymond van Rijk, gives his invaluable tips from choosing a barbeque to perfecting the cooking of a wide variety of foods. His tips and advice will help you: Choose the perfect barbeque - whether gas or charcoal; cook exciting and mouth-watering food to amaze your guests; select the right tools and accessories to make barbequing successful and fun; barbeque confidently and safely every single time; and, enjoy barbequing whilst others flounder and reach for the oven! With a host of Raymond's favourite, mouth-watering recipes and alfresco dining becoming all the range around the globe, this book will help make your summer barbeques the best ever!
"synopsis" may belong to another edition of this title.
Indonesian born Dutchman Raymond van Rijk, now a New Zealand resident, runs 'Raymond's BBQ Gourmet' classes all over New Zealand and in Europe. Raymond's passion for food began in his mother's kitchen cooking Indonesian cuisine, and extended to encompass the breadth of European cuisine when he lived in Europe. He graduated from the School of Hotel Management, Maastricht, The Netherlands. Seeking new horizons Raymond travelled to New Zealand in 1979 and settled there. His last twenty five years have been spent running a restaurant and catering operation in the wine country region of Hawke's Bay. Raymond now enjoys sharing his barbeque knowledge. For more information please contact Raymond at BBQ Gourmet's website www.bbqgourmet.co.nz.
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Seller: AwesomeBooks, Wallingford, United Kingdom
Hardcover. Condition: Very Good. The Greatest Barbeque Tips in the World This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781905151684
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Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. There's not a sooty sausage or a burnt burger in sight as renowned barbeque chef, Raymond van Rijk, gives his invaluable tips from choosing a barbeque to perfecting the cooking of a wide variety of foods. His tips and advice will help you: Choose the perfect barbeque - whether gas or charcoal; cook exciting and mouth-watering food to amaze your guests; select the right tools and accessories to make barbequing successful and fun; barbeque confidently and safely every single time; and, enjoy barbequing whilst others flounder and reach for the oven! With a host of Raymond's favourite, mouth-watering recipes and alfresco dining becoming all the range around the globe, this book will help make your summer barbeques the best ever! The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR003574295
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Seller: Bahamut Media, Reading, United Kingdom
Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781905151684
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hardcover. Condition: Very Good. Very Good. book. Seller Inventory # D8S0-3-M-1905151683-4
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