Synopsis
There's not a sooty sausage or a burnt burger in sight as Raymond van Rijk gives his amazing tips - from choosing a new barbecue to perfecting the cooking of a wide variety of foods. Summer barbecues will never have been so good.
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About the Author
Indonesian born Dutchman Raymond van Rijk, now a New Zealand resident, runs 'Raymond's BBQ Gourmet' classes all over New Zealand and in Europe. Raymond's passion for food began in his mother's kitchen cooking Indonesian cuisine, and extended to encompass the breadth of European cuisine when he lived in Europe. He graduated from the School of Hotel Management, Maastricht, The Netherlands. Seeking new horizons Raymond travelled to New Zealand in 1979 and settled there. His last twenty five years have been spent running a restaurant and catering operation in the wine country region of Hawke's Bay. Raymond now enjoys sharing his barbeque knowledge. For more information please contact Raymond at BBQ Gourmet's website www.bbqgourmet.co.nz.
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The Greatest Barbeque Tips in the World
Published by
The Greatest in the World Limited, 2007
ISBN 10: 1905151683
ISBN 13: 9781905151684
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The Greatest Barbeque Tips in the World
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Hardcover. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781905151684
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