From Lord Melvyn Bragg's special beans on toast and John Cleese's frightfully complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for all occasions here. Entertaining, but above all useful, A Bleddfa Cook Book is the brainchild of theatre director and founder of the Bleddfa Centre in Wales, James Roose-Evans. Personalities and celebrities from all over the UK have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes. With a preface by Gordon Ramsey and delightful illustrations by Quentin Blake, this is a must for every foody out there.
"synopsis" may belong to another edition of this title.
Devised and edited by James Roose-Evans, with a preface by Gordon Ramsey.
"What great fun to read about the wonderful memories that all these celebrities had during their favourite meal-times and what even more fun it will be to turn on my cooker and try out their recipes for myself." David Suchet OBE
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Destination, rates & speedsSeller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR004591696
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Seller: AwesomeBooks, Wallingford, United Kingdom
Paperback. Condition: Very Good. Cook-a-Story: The Bleddfa Cook Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781905377022
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Seller: Bahamut Media, Reading, United Kingdom
Paperback. Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781905377022
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Seller: Grand Eagle Retail, Mason, OH, U.S.A.
Paperback. Condition: new. Paperback. From Lord Melvyn Bragg's special beans on toast and John Cleese's frightfully complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for all occasions here. Entertaining, but above all useful, Cook-a-Story: A Bleddfa Cook Book is the brainchild of theatre director and founder of the Bleddfa Centre in Wales, James Roose-Evans. Personalities and celebrities from all over the UK have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes. With a preface by Gordon Ramsey and delightful illustrations by Quentin Blake, this is a must for every foody out there. What great fun to read about the wonderful memories that all these celebrities had during their favourite meal-times, and what even more fun it will be to turn on my cooker and try out their recipes for myself. - David Suchet OBE Recipes include: Barm Brack - The Duchess of Abercorn Christmas Pudding - Alan Ayckbourn Oeufs Alpins - Sister Wendy Beckett Toad in the Whole - Peter Conradi Alvin's Chocolate Cake - Joanna Trollope Paella - Robin Hanbury-Tenison Goats Cheese Souffle - Angela Huth Bouillabaisse - Laurie Lee SELLING POINTS: An extraordinary cookbook with a difference tales of hilarious, disastrous and memorable meals from some of Britain s best-loved personalities, sold for a good cause! Sold in aid of the Bleddfa Trust: With contributions from the likes of Lord Melvyn Bragg, Richard Briers, John Cleese, Roald Dahl, Dame Judi Dench, Penelope Keith and Richard Wilson among many others Includes a preface by Gordon Ramsey and illustrations by Quentin Blake CBE 6 colour illustrations From Lord Melvyn Bragg's beans on toast and John Cleese's complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for several occasions here. Personalities and celebrities have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes in this book. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781905377022
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Seller: Romtrade Corp., STERLING HEIGHTS, MI, U.S.A.
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Seller: ALLBOOKS1, Direk, SA, Australia
Brand new book. Fast ship. Please provide full street address as we are not able to ship to P O box address. Seller Inventory # SHUB406235
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Seller: Sarah Zaluckyj, KINGTON, United Kingdom
Soft cover. Condition: Very Good ++. Dust Jacket Condition: No Dustjacket. Expanded & Updated Edition - Reprint. 108 pages. B&W illustrations by Quentin Blake. Light wear to white background corners. Pages very clean and tidy. Seller Inventory # 037877
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Seller: AussieBookSeller, Truganina, VIC, Australia
Paperback. Condition: new. Paperback. From Lord Melvyn Bragg's special beans on toast and John Cleese's frightfully complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for all occasions here. Entertaining, but above all useful, Cook-a-Story: A Bleddfa Cook Book is the brainchild of theatre director and founder of the Bleddfa Centre in Wales, James Roose-Evans. Personalities and celebrities from all over the UK have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes. With a preface by Gordon Ramsey and delightful illustrations by Quentin Blake, this is a must for every foody out there. What great fun to read about the wonderful memories that all these celebrities had during their favourite meal-times, and what even more fun it will be to turn on my cooker and try out their recipes for myself. - David Suchet OBE Recipes include: Barm Brack - The Duchess of Abercorn Christmas Pudding - Alan Ayckbourn Oeufs Alpins - Sister Wendy Beckett Toad in the Whole - Peter Conradi Alvin's Chocolate Cake - Joanna Trollope Paella - Robin Hanbury-Tenison Goats Cheese Souffle - Angela Huth Bouillabaisse - Laurie Lee SELLING POINTS: An extraordinary cookbook with a difference tales of hilarious, disastrous and memorable meals from some of Britain s best-loved personalities, sold for a good cause! Sold in aid of the Bleddfa Trust: With contributions from the likes of Lord Melvyn Bragg, Richard Briers, John Cleese, Roald Dahl, Dame Judi Dench, Penelope Keith and Richard Wilson among many others Includes a preface by Gordon Ramsey and illustrations by Quentin Blake CBE 6 colour illustrations From Lord Melvyn Bragg's beans on toast and John Cleese's complicated cornflakes, to Anthony Horowitz's mother's scalding turkey soup, there is a recipe, revelation or ruination for several occasions here. Personalities and celebrities have shared hilarious, practical and sometimes traumatic food-related anecdotes and recipes in this book. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781905377022
Quantity: 1 available