Items related to Good Old-Fashioned Roasts
Synopsis
From a Sunday beef roast with Yorkshire pudding and rack of lamb with herb crust to stuffed roast goose, pheasant, and veal, here are the best traditional British recipes for roasted dishes. Leading chef Laura Mason explains all the best techniques for sourcing, preparing, and roasting all kinds of meat—beef, lamb, pork, chicken, turkey, duck, goose, and various game, including partridge, grouse, and woodcock. To make the absolute most of this most prized food, she explains the various cuts of meat, and what cuts work best with various recipes, and roasting times for a rare or well-done piece of meat. She also covers the use of marinating, barding, larding, basting, and dredging. The recipes would not be complete without a range of potato and vegetable dishes—ideal accompaniments, from the best roast potatoes and mash to gratins. But the best part of any roast is often the leftover meat that can be used for leftover meals—in Shepherd pies, rostis, soups, stews, and much more.
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From the Author
Laura Mason is a food historian and the author of several books, including Farmhouse Cookery, Food Culture in Great Britain, and Sugar-Plums and Sherbet.
"About this title" may belong to another edition of this title.
- PublisherNational Trust Books
- Publication date2010
- ISBN 10 1905400721
- ISBN 13 9781905400720
- BindingHardcover
- LanguageEnglish
- Number of pages124
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Good Old-Fashioned Roasts: And Tasty Leftovers (National Trust Food)
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Good Old-Fashioned Roasts (National Trust Food)
Published by
National Trust 02/11/2009, 2009
ISBN 10: 1905400721
ISBN 13: 9781905400720
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hardcover. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority!. Seller Inventory # S_389472622
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Good Old-Fashioned Roasts (National Trust Food)
Published by
National Trust 02/11/2009, 2009
ISBN 10: 1905400721
ISBN 13: 9781905400720
Used
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