"synopsis" may belong to another edition of this title.
Laura Mason is a food historian and the author of several books, including Farmhouse Cookery, Food Culture in Great Britain, and Sugar-Plums and Sherbet.
"About this title" may belong to another edition of this title.
Shipping:
US$ 10.50
Within U.S.A.
Book Description Condition: New. 2009. Hardcover. . . . . . Books ship from the US and Ireland. Seller Inventory # 9781905400720
Book Description Condition: New. 2009. Hardcover. . . . . . Seller Inventory # 9781905400720
Book Description Condition: New. Book is in NEW condition. Seller Inventory # 1905400721-2-1
Book Description Hardcover. Condition: new. New. Seller Inventory # Wizard1905400721
Book Description Hardcover. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1905400721
Book Description Condition: New. New! This book is in the same immaculate condition as when it was published. Seller Inventory # 353-1905400721-new
Book Description Condition: new. Seller Inventory # FrontCover1905400721
Book Description Hardcover. Condition: Brand New. 159 pages. 10.00x7.75x1.00 inches. In Stock. Seller Inventory # zk1905400721
Book Description Hardcover. Condition: New. This guide to roasting explains the equipment needed, where to source the best quality meat, what joints to buy, and how to prepare, cook and carve them. Among the many recipes are Roast Beef and Yorkshire Pudding, Rack of Lamb, Loin of Pork and Duck with Orange Sauce. It also advises on gravies, sauces and vegetables, and how to cook with leftovers. Seller Inventory # 512046
Book Description Hardcover. Condition: New. Seller Inventory # Abebooks536169