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Synopsis
Revised, redesigned and updated with a selection of new recipes, this glorious book is a celebration of the very best of British foodContains over 300 delicious traditional dishes, from warming soups to delectable puddingsPacked with mouthwatering colour illustrationsAga instructions for each recipeThis classic British cookbook, newly updated and redesigned for 2010, contains a wealth of tempting traditional recipes. Choose from time-honoured family favourites such as Toad in the Hole or Rice Pudding, or discover local gems from around the country such as Stargazey Pie from Cornwall or Singin' Hinnies from Northumberland. As well as the conventional cooking method, instructions are given for each recipe to be cooked on an Aga.The book also explores the history behind some of the key dishes in British cooking, from 14th-century Macaroni Cheese to 19th-century Mulligatawny Soup, and the introductions to each chapter provide a fascinating account of our culinary traditions and influences. Sarah Edington's research has uncovered long-forgotten but delicious tastes of history from the roots of British cooking.The book's recipes are arranged as follows: soups; fish dishes; meat dishes; vegetables and side dishes; hot puddings; cold puddings; breads, teabreads and scones; jams and preserves; drinks and confectionery.
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From the Author
Sarah Edington was a professional cook for many years, running her own catering business with the National Trust and the Victoria and Albert Museum among her customers. She is the author of numerous cookbooks, including The Captain's Table and Vegetarian Recipes.
About the Author
Sarah Edington has written and edited many books on food. She was a professional cook for many years, running her own catering business with the National Trust and the Victoria and Albert Museum among her customers. As well as writing about food she specializes in tours of historic kitchens.
"About this title" may belong to another edition of this title.
- PublisherNational Trust Books
- Publication date2010
- ISBN 10 1905400969
- ISBN 13 9781905400966
- BindingHardcover
- LanguageEnglish
- Number of pages424
- Rating
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Complete Traditional Recipe Book: new edition (National Trust Food)
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Complete Traditional Recipe Book: new edition (National Trust Food)
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Complete Traditional Recipe Book: new edition (National Trust Food)
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Complete Traditional Recipe Book
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Hardcover. Condition: Very Good. Complete Traditional Recipe Book This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781905400966
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Complete Traditional Recipe Book
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Complete Traditional Recipe Book: new edition (National Trust Food)
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Complete Traditional Recipe Book: new edition (National Trust Food)
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Condition: Very Good. Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # wbs3050973246
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The National Trust Complete Traditional Recipe Book
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The National Trust Complete Traditional Recipe Book
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