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Synopsis
Colin Pressdee writes the definitive oyster guide to London s seafood bars, restaurants, retailers and markets.
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About the Author
Colin Pressdee is a writer and broadcaster, regularly presenting on Great Food Live, UKTV Food Channel and BBC Radio Wales. He has written several articles for national press such as the Observer, The Times and BBC Good Food Magazine. He has also been a member of the judging panel at the 'Wales the True Taste Food and Drink Awards' for several years. This fresh take on traditional restaurant guides follows on from the success of his latest cookery book, Food Wales - a second helping.
"About this title" may belong to another edition of this title.
- PublisherGraffeg,Peter Gill & Associates (Acc)
- Publication date2012
- ISBN 10 1905582560
- ISBN 13 9781905582563
- BindingPaperback
- Number of pages160
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London Oyster Guide: Colin Presdee Selects the Best Places to Enjoy Oysters Across the Capital
Published by
Graffeg,Peter Gill & Associates (Acc), 2012
ISBN 10: 1905582560
ISBN 13: 9781905582563
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London Oyster Guide: Colin Presdee Selects the Best Places to Enjoy Oysters Across the Capital
Published by
Graffeg,Peter Gill & Associates (Acc), 2012
ISBN 10: 1905582560
ISBN 13: 9781905582563
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London Oyster Guide
Published by
Graffeg,Peter Gill & Associates (Acc), 2012
ISBN 10: 1905582560
ISBN 13: 9781905582563
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London Oyster Guide
Published by
Graffeg,Peter Gill & Associates (Acc), 2012
ISBN 10: 1905582560
ISBN 13: 9781905582563
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Published by
Graffeg,Peter Gill & Associates (Acc), 2012
ISBN 10: 1905582560
ISBN 13: 9781905582563
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