Items related to Don Holm's Book of Food Drying, Pickling and Smoke...

Don Holm's Book of Food Drying, Pickling and Smoke Curing - Softcover

Holm, Don; Holm, Myrtle

  • 4.86 out of 5 stars
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9781905622146: Don Holm's Book of Food Drying, Pickling and Smoke Curing
Softcover
ISBN 10: 1905622147 ISBN 13: 9781905622146
Publisher: Caxton Press, 1977

Synopsis

In this book, along with a complete section on drying and and dehydrating, and on smoking and jerking, we included a comprehensive treatise on practical pickling. We tried to put this book together in such a way that you can have fun at the same time you are becoming self-taught and proficient in the ancient and wonderful ways of Drying, Pickling and Smoke Curing.</div>

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About the Author

<div></div>Don Holm was born in North Dakota in 1918 where he attended grade and high schools. Later he attended the Univ of Texas, Portland State Univ, Multnomah College and Lewis and Clark College. From 1936 to 1941 he traveled widely, served in the U.S. Navy during World War II and went back to college. He then spent ten years in advertising & public relations while continuing freelance writing.

"About this title" may belong to another edition of this title.

Publisher
Caxton Press
Publication date
1977
Language
English
ISBN 10 
1905622147
ISBN 13 
9781905622146
Binding
Plastic Comb
Edition number
2
Number of pages
160
Rating
  • 4.86 out of 5 stars
    7 ratings by Goodreads