Consisting of 18 chapters, which deal with the whole field of enzymes, the book is presented in a manner easily understandable to undergraduates, postgraduates, lecturers and researchers. It can serve both as a prescribed text on courses or as a library reference work.
Contents
1. Classification and Nomenclature 2. Enzyme Isolation 3. Enzyme Assay 4. Intracellular Localization 5. Enzyme Purification 6. Molecular Weight Determination 7. Isozymes 8.Multienzyme Complexes and Multifunctional Enzymes 9. Feedback Control of the Enzymes 10. Kinetics of Enzyme Reactions 11. Enzyme Inhibitors 12. Allosterism 13. Mnemonical Enzymes 14. Mechanism of Enzyme Reactions 15. Immobilization of Enzymes and Biotechnogical Perspectives 16. Abzymes 17. Synzymes 18. Ribozyme
Also available:
Engineering Chemistry - ISBN 1848290063
Experimental Biochemistry: A Student Companion - ISBN 1904798519
Anshan Publishers is a publisher of fine medical, scientific, and technical books. We find the best titles from our worldwide publishing partners and bring them to the global marketplace.
We publish in a wide range of fields, including:-
Biological Sciences
Biotechnology
Chemistry
Engineering
Material Science
Microbiology
Pure and Applied Physics
Pure and Applied Mathematics
Statistics
"synopsis" may belong to another edition of this title.
"About this title" may belong to another edition of this title.
(No Available Copies)
Search Books: Create a WantIf you know the book but cannot find it on AbeBooks, we can automatically search for it on your behalf as new inventory is added. If it is added to AbeBooks by one of our member booksellers, we will notify you!
Create a Want