A practical, accessible and stylish guide to growing food and living sustainably - even in a small house in the middle of a big city.
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Ever wondered how much effort it really takes to grow your own food and how much you could grow? Is beekeeping difficult? Can you keep chickens in your garden and would you ever be able to go on holiday again? Is solar power worth the bother? From a small terraced house in the middle of a big city, Paul Waddington has tried or researched every aspect of being a ‘twenty-first-century smallholder’. Here he provides practical, straightforward answers to these and many other questions, showing how you can enjoy the fulfilling aspects of the smallholding life without the hassle and expense of ‘going all the way’.
Paul Waddington is a writer for The Guardian and the author of Seasonal Food.
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Condition: New. Dieser Artikel ist ein Print on Demand Artikel und wird nach Ihrer Bestellung fuer Sie gedruckt. Achieving genuine self-sufficiency of the kind described in John Seymour s classic guide is sadly beyond the vast reach of the urban majority today.Über den AutorrnrnPaul Waddington is the author of Seasonal Food and Shades of Green. He. Seller Inventory # 597155524
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