Items related to Seasonal Food
Synopsis
A crucial companion for the keen cook who wants the best ingredients — fresh, organic and local, if possible — in season.
Unless you are a farmer, grower or food expert, your knowledge of what’s in season and when is probably pretty slim. Despite a renaissance in home cooking, together with a rediscovery of local produce through farmers’ markets, many of us are missing some crucial ingredients. Seasonal Food is the book that tells you what to look for, what to buy, when to buy it and even how to cook it in order to eat the best that you can eat.
Seasonal Food covers not only seasonality — fruits and vegetables, meat and fish and other seasonally-influenced produce such as cheeses but also recipes and preparation suggestions. This easy-to-use guide gives the reader the story behind seasonality to broaden our knowledge of food and its cyclical quality.
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About the Author
Paul Waddington is a copywriter with a strong interest in food and the environment.
Review
“This is both a great reference and cookbook and, as produce is at its cheapest when in season locally, one which is well worth investing in.” — The Scotsman
"About this title" may belong to another edition of this title.
- PublisherEden Project Books
- Publication date2009
- ISBN 10 1905811365
- ISBN 13 9781905811366
- BindingPaperback
- Number of pages256
- Rating
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Seasonal Food : A Guide to What's in Season When and Why
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Transworld Publishers Limited, 2009
ISBN 10: 1905811365
ISBN 13: 9781905811366
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Seasonal Food : A Guide to What's in Season When and Why
Published by
Transworld Publishers Limited, 2009
ISBN 10: 1905811365
ISBN 13: 9781905811366
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