With its emphasis on using only fresh produce and encompassing a mix of dairy products, meat, fresh vegetables and fruits, the Lebanese diet has the reputation of being one of the healthiest in the world. This book shows us how to produce the Mezze, a group of about 30 recipes, which can be shared amongst friends and family as part of the meal.
"synopsis" may belong to another edition of this title.
Mona Hamadeh has been cooking Lebanese food for friends and family in the UK and Lebanon for over 40 years. This book is a response to being constantly asked to share her recipes. Mona lives in Buckinghamshire.
Lovely ideas for vegetarian salads, starters and dips. * Vegetarian Living *
"About this title" may belong to another edition of this title.
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