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Kennard, Bob Much Ado About Mutton ISBN 13: 9781906122614

Much Ado About Mutton - Hardcover

 
9781906122614: Much Ado About Mutton
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Mutton is a great – as yet untold – story with its deep impact on the landscape, history and culture of these islands. This is its turning point. With current heightened public interest in traditional and wholesome meats, now is the time for a serious revival in the popularity of mutton.

It once fed the nation and took pride of place on dining tables from peasants to royalty.

With the backing of the Mutton Renaissance campaign, it is poised to make a comeback as its extraordinary health and environmental benefits are recognised.

Bob Kennard addresses all the issues: what’s a wether, mutton as a super-meat, mutton candles, mutton farming round the world, how sheep have shaped the landscape, mutton recipes, braxy ham, salt marsh mutton, butchery tips, lists of mutton breeds, directory of suppliers.

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About the Author:
Bob Kennard has been in the food and farming industry for over 30 years, and for the last 20 years has been particularly involved with artisan meat production. His special interest has been mutton, and he was involved with the early stages of the Mutton Renaissance campaign.

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  • PublisherMerlin Unwin Books
  • Publication date2014
  • ISBN 10 190612261X
  • ISBN 13 9781906122614
  • BindingHardcover
  • Number of pages224
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Book Description Condition: new. (Hardcover, 2014). 2014 1st edition. 4to (194 x 252mm). Ppx,214. Colour photographs, b/w photographs, colour and b/w illustrations, bibliography. Black boards, spine titled in gilt. Fine new unread copy in dust-wrapper. "Mutton once took pride of place on every dining table up and down the country. It was the nation's favourite dish. It fed us all, from peasant to king. Bob Kennard explains the decline of this nutritious and lucrative commodity which once made men rich and kept them healthy. But more importantly, he explains why mutton is now poised to make a come-back. Its extraoridanary health and environmental benefits are at last being recognised. .The author includes all the [vital] information: Where to buy mutton today, what to look for in a cut of mutton, modern and traditional mutton recipes, appraisal of the best mutton breeds, directory of UK sheep breeds, mutton farmin around the world, mutton in literature, braxy ham, salt marsh mutton, reestit mutton, mutton's benefits to the environment". A great book, well worth a read. . Seller Inventory # 60840

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