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Book Description Paperback. Condition: new. New. Seller Inventory # Wizard1906359679
Book Description Condition: New. Seller Inventory # 18989786-n
Book Description Paperback. Condition: new. Brand New Copy. Seller Inventory # BBB_new1906359679
Book Description paperback. Condition: New. Language: ENG. Seller Inventory # 9781906359676
Book Description Softcover. Condition: new. 1. Something to Chew On is an informative and entertaining book which covers from a scientific point of view all of the worldwide controversies dominating the popular press in relation to the safety and wholesomeness of the modern food chain It deals with the topics of organic food GM foods obesity growing old the integrity of food research global warming global malnutrition consumer perception of foodborne risk our gut bacteria and how nutrition during pregnancy primes us for health in later life Each chapter presents multiple arguments and comes to a wellsupported conclusion Mike Gibney provides interesting examples reports and stories from many countries The book is highly suitable for the general reader and will be an invaluable guide to the science of nutrition for students of food and health. Seller Inventory # DADAX1906359679
Book Description Paperback. Condition: new. New Copy. Customer Service Guaranteed. Seller Inventory # think1906359679
Book Description Condition: New. pp. xiv + 177. Seller Inventory # 96427836
Book Description Condition: New. pp. xiv + 177. Seller Inventory # 2697050851
Book Description Paperback. Condition: Brand New. 1st edition. 177 pages. 9.50x6.50x0.50 inches. In Stock. Seller Inventory # __1906359679
Book Description Condition: new. Seller Inventory # 4b12cdec9fd43186338db4909cc7bb9c