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The result is this groundbreaking collection of 100 delicious classic and inspirational recipes. With simple techniques and well-explained directions, dishes like Meat Croquettes, Chicken and Plaintain Moqueca, Broccoli and Minas Cheese Souffles, and Coconut Cheesecake with Guava Sauce will simply become part of your everyday cooking repertoire.
The mixture of three distinct races, Portuguese, African, and native Indian, is the essence of Brazil. It's in the face of the people and in the foods they eat. Ingredients like yucca, cornmeal, farofa, and dendê oil, used to be seen as peasant food. Now they are considered precious ingredients in modern recipes. Leticia includes interesting regional and ingredient head notes for each recipe, as well as beautiful photography of Brazilian marketplaces. The Brazilian Kitchen represents Brazil's diverse regions alongside its famous international cities' offerings. This unique and inspiring cookbook is the product of Leticia's passion for her country's cuisine--and her aim to bring Brazil's favorite foods into American kitchens.
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