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Healthly Eating for Lower Blood Pressure: For the First Time, a Chef and a Nutritionist have Teamed Up to Inspire you with over 100 Delicious Recipes - Softcover

 
9781906868284: Healthly Eating for Lower Blood Pressure: For the First Time, a Chef and a Nutritionist have Teamed Up to Inspire you with over 100 Delicious Recipes
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Features one hundred recipes that can help combat high blood pressure, along with advice on the dietary, culinary, and lifestyle changes that are needed in order to reach and sustain normal levels.Title: Healthly Eating for Lower Blood PressureAuthor: Gayler, PaulPublisher: Natl Book NetworkPublication Date: 2011/01/16Number of Pages: 159Binding Type: PAPERBACKLibrary of Congress: bl2011022830

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About the Author:
Paul Gayler is executive chef at the prestigious Lanesborough Hotel in London. His previous books include Paul Gayler's Sauce Book, World in Bite Size, Pure Vegetarian, Hot! Hot! Hot! and Flavours of the World. He is also the author of Healthy Eating for Your Heart. Gemma Heiser MSc, BSc, ANutr has a wealth of experience in health promotion from her time working at the Food Standards Agency and the Blood Pressure Association.

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  • PublisherKyle Books
  • Publication date2011
  • ISBN 10 190686828X
  • ISBN 13 9781906868284
  • BindingPaperback
  • Number of pages160
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9781856269223: Healthy Eating for Lower Blood Pressure: In Association With Blood Pressure Association (Healthy Eating Series)

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Publisher: Kyle Cathie Limited, 2010
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