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Synopsis
Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages ― whether homemade or store-bought ― in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.
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About the Author
Nick Sandler is Creative Chef for Pret A Manger, responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race to the history of money. Nick and Johnny have written five books for Kyle Cathie - Soup, Mushroom, Preserved, Duchy Originals Cookbook and The Branded Cookbook.
Review
Cookbook Lover's Gift Guide 2011 Top Ten Pick, SheKnows.com
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: Very Good. No Jacket. May have limited writing in cover pages. Pages are unmarked. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868344I4N00
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868344I3N00
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
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Paperback. Condition: As New. No Jacket. Pages are clean and are not marred by notes or folds of any kind. ~ ThriftBooks: Read More, Spend Less. Seller Inventory # G1906868344I2N00
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The Sausage Book : The Complete Guide to Making, Cooking and Eating Sausages
Published by
Octopus Publishing Group, 2011
ISBN 10: 1906868344
ISBN 13: 9781906868345
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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paperback. Condition: Very Good. Connecting readers with great books since 1972! Used books may not include companion materials, and may have some shelf wear or limited writing. We ship orders daily and Customer Service is our top priority! Seller Inventory # S_481765539
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The Sausage Book: The Complete Guide To Making, Cooking & Eating Sausages
Published by
Kyle Books, 2011
ISBN 10: 1906868344
ISBN 13: 9781906868345
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First Edition
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Soft cover. Condition: As New. No Jacket. 1st Edition. ISBN 1906868344. Trade Paperback. First Printing. Near Fine Condition. Tight, bright, attractive copy with no markings to the book. As new condition. Seller Inventory # 9204461
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Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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Soft cover. Condition: Fine. Still looks new. 21,7 x 25,5 cm., illustrated, 192 pages. Book. Seller Inventory # 16092
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