The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages

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9781906868345: The Sausage Book: The Complete Guide to Making, Cooking & Eating Sausages
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Sausages are one of the most satisfying foods to make at home and an excellent way to explore the world’s diverse tastes and culinary traditions. Nick and Johnny first demonstrate how to make simple sausages and cure and smoke them yourself. They then show you how to use your sausages ― whether homemade or store-bought ― in over 80 recipes, including Toulouse Sausage and Bean Cassoulet, Berlin Bratwurst Cooked in Beer, and Chorizo and Goat Cheese Tart. Filled with intriguing historical information, this is a good read as well as a useful cooking resource.

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About the Author:

Nick Sandler is Creative Chef for Pret A Manger, responsible for countless lunches on a daily basis. He is also a freelance development chef, creating new dishes for delis and supermarkets. Johnny Acton is a writer/journalist who has authored books on topics ranging from the role of high altitude ballooning in the Space Race to the history of money. Nick and Johnny have written five books for Kyle Cathie - Soup, Mushroom, Preserved, Duchy Originals Cookbook and The Branded Cookbook.

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Cookbook Lover's Gift Guide 2011 Top Ten Pick, SheKnows.com

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9781856269247: The Sausage Book

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ISBN 10:  1856269248 ISBN 13:  9781856269247
Publisher: Kyle Cathie, 2010
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