The Italian Cooking Course: More than 400 authentic recipes and techniques from every region of Italy - Softcover

Caldesi, Katie

Softcover

ISBN 10: 1906868964 ISBN 13: 9781906868963

Publisher: Kyle Books, 2013

Synopsis

, popular dishes have been shaped by centuries oftradition and define local identity, from the sun-drenched Mediterranean southto the land-locked, mountainous regions in the north. It is these localparticularities and preferences―each evocative of people and place―that makeItalian cuisine so rich and fascinating, and Katie Caldesi has captured all itsvariety in this beautiful and comprehensive book. Her 40 masterclasses oncooking techniques―such as making your own tortellini, baking bread and pizza,and preparing Tuscan sausages―include secret tips that have been handed downthrough generations and are interwoven with fascinating stories on the localtraditions. With several hundred recipes from all 20 Italian regions, includingchapters on Pasta, Meat, Fish, Dolci, and Cheese, and featuring stunning travelphotography, this is the definitive guide to discovering and cooking Italy'smany gastronomic treasures.

About this title

About the Author

Katie Caldesi, together with her Italian-born husband, owns two Italian restaurants in England and runs the only Italian cooking school in London.

Edition details

• Publisher: Kyle Books
• Publication date: 2013
• Language: English
• ISBN 10: 1906868964
• ISBN 13: 9781906868963
• Binding: Paperback
• Number of pages: 512