As a wine producing country, Germany has had a mixed reputation internationally. But recently it has enjoyed a growing reputation for distinctive, aromatic and elegant white wines in recent years.
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This book offers many tips on where to enjoy the local cuisine with these delightful wines as well as meeting the winemakers, as it guides visitors on a journey through Germany's thirteen wine regions...A Traveller's Wine Guide to Germany provides a basic introduction to German wine, from the vineyards to the cellars, with guidelines on what to expect when sampling it. It also take the wine tourist on a journey through remote areas that are infrequently visited in order to taste the best of German wines. --Drinks Media Wire
Joined the wine trade in 1953. A regular contributor to Decanter Magazine.
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