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Synopsis
This is the largest ever book written on one of the world's most alluring, sun-drenched and seductive cultures. Over seven hundred specially shot images of the food, landscape, and local people give you a real flavor of the region. The author's knowledge and passion for the region is evident on every page of this beautiful book.
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About the Author
Lars Boesgaard was born in Denmark and is Managing Director for Lindhardt & Ringhof, one of Copenhagen's leading lifestyle book publishers. His love of Provence, inspired by spending his childhood summers there, led him to acquire and renovate a house of his own in a small mountain village. His years of accumulated knowledge and passion for the subject make him a formidable guide and expert. As he says 'The Provencal countryside provides a very special sense of inspiration and well-being. Its appeal lies in the combination of culture and nature'.
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Provence: Food, Wine, Culture and Landscape
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Provence: Food, Wine, Culture and Landscape
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR008941138
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Provence : Food, Wine, Culture and Landscape
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Provence : Food, Wine, Culture and Landscape
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Provence (Hardcover)
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
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Hardcover. Condition: new. Hardcover. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the worlds most alluring, sun-drenched and seductive cultures. The first section focuses on Provencal cuisine, with over 150 classic recipes, which are delicious, simple and easy to prepare. The second part of the book examines the Provencal way of life, with short essays on the provenance of mountain villages, petanque, artists, museums, pottery, glassblowing, soap manufacturing, textiles, Pastis and the best markets to shop at. The finale is, appropriately, a generous discourse on the wines of the region, from Les Baux, through Cotes de Ventoux and Coteaux de Pierrevert, listing the best wine producers, the best vineyards and how to find them. Over 700 specially shot images form a dazzling panorama of food, wine, landscape and culture. A mighty view of all aspects of Provence, from food and wine to landscape and history. Divided into three chapters, this 544pp book is the largest ever written on one of the world's most alluring, sun-drenched and seductive cultures. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781908337160
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Provence
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Condition: good. Befriedigend/Good: Durchschnittlich erhaltenes Buch bzw. Schutzumschlag mit Gebrauchsspuren, aber vollständigen Seiten. / Describes the average WORN book or dust jacket that has all the pages present. Seller Inventory # M01908337168-G
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Provence
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Hardcover. Condition: Used; Good. **SHIPPED FROM UK** We believe you will be completely satisfied with our quick and reliable service. All orders are dispatched as swiftly as possible! Buy with confidence! Greener Books. Seller Inventory # 3648167
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Provence: Food, Wine, Culture and Landscape
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Provence : Food, Wine, Culture and Landscape
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Provence: Food Wine Culture and Landscape
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