Synopsis
The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries.
"synopsis" may belong to another edition of this title.
About the Author
Jayne Hill qualified in 1978 as a Home Economics teacher from St Osyth College, Essex. She currently teaches both GCSE and A level specifications at Plymouth High School for Girls, and over her career has worked for several exam boards as both examiner and coursework moderator and latterly as principal examiner.
Review
"A colourful and informative revision guide, which breaks down the information into manageable sections. It targets pupils of all abilities and gives them an opportunity to check their knowledge and understanding which will give them confidence when revising for exams." Food and Nutrition teacher review, Cwmtawe Community School
"About this title" may belong to another edition of this title.
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WJEC GCSE Food and Nutrition: Revision Guide
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Good. The book has been read but remains in clean condition. All pages are intact and the cover is intact. Some minor wear to the spine. Seller Inventory # GOR014763269
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WJEC GCSE Food and Nutrition: Revision Guide
Published by
Illuminate Publishing, United Kingdom, 2017
ISBN 10: 1908682949
ISBN 13: 9781908682949
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Revision Guide is endorsed by WJEC, offering you high quality support you can trust. It is ideal for consolidating your knowledge both at home for revision, and at school as a topic-by-topic summary as the course progresses. / Information is presented in a colourful and highly visual way, with numerous photos and diagrams used to explain key concepts. / It provides the essential underpinning knowledge you will need to recap and revise the course. / Mindmaps summarise the key learning for each topic. / Grade Boost and QuickFire Questions help you reinforce and check their learning. / Important terminology is highlighted and defined throughout. / Includes practice exam-style questions with suggested answers and commentaries. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR009875183
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US$ 36.54
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Wjec GCSE Food and Nutrition: Revision Guide
Seller: Revaluation Books, Exeter, United Kingdom
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Paperback. Condition: Brand New. 156 pages. 11.18x8.74x0.31 inches. In Stock. Seller Inventory # zk1908682949
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