Synopsis
A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale.
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"synopsis" may belong to another edition of this title.
About the Author
Writer, broadcaster, and food anthropologist, Ghillie Basan has worked in different parts of the world as an English teacher, ski instructor, cookery writer, restaurant critic and journalist. With a degree in Social Anthropology and a Cordon Bleu Diploma, her interest in and research into different culinary cultures has culminated in many books, some of which have been nominated for the Glenfiddich, Guild of Food Writers, and the Cordon Bleu World Food Media Awards. They have also appeared regularly in the 'Best of the Best' and 'Top 50' lists; and she has been described as one of the 'finest writers on Middle Eastern food'. Her food and travel articles have appeared in the Sunday Times, Sunday Herald, Daily Telegraph, Sunday Tribune, Press & Journal, BBC Good Food Magazine, Diet & Nutrition USA, and various Middle Eastern and internet magazines, and she is one of the presenters on BBC Radio Scotland's Kitchen Cafe. Special images by Moroccan resident and traveler-photographer Alice Morrison are also featured.
"About this title" may belong to another edition of this title.
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Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
Published by
Anness Publishing, United Kingdom, London, 2014
ISBN 10: 1908991267
ISBN 13: 9781908991263
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. Brigdale, Martin (illustrator). This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook. Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007238018
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Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
hardcover. Condition: Very Good. Brigdale, Martin (illustrator). Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 7719-9781908991263
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Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
Seller: World of Books (was SecondSale), Montgomery, IL, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Brigdale, Martin (illustrator). Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc. Seller Inventory # 00068885317
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Tagines: Explore The Traditional Tastes Of North Africa, With 30 Authentic Recipes
Seller: ebooks Keystone, Reading, PA, U.S.A.
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Condition: good. Brigdale, Martin (illustrator). This book is in good condition, with minimal signs of wear and tear. Seller Inventory # GWKV.1908991267.G
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Tagines: Explore the Traditional Tastes of North Africa, with 30 Authentic Recipes
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Brigdale, Martin (illustrator). This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. Seller Inventory # 6545-9781908991263
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Tagines : Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Brigdale, Martin (illustrator). Unread book in perfect condition. Seller Inventory # 19802540
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Tagines : Explore the Traditional Tastes of North Africa, With 30 Authentic Recipes
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brigdale, Martin (illustrator). Seller Inventory # 19802540-n
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Tagines (Hardcover)
Published by
Anness Publishing, London, 2014
ISBN 10: 1908991267
ISBN 13: 9781908991263
New
Hardcover
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: new. Brigdale, Martin (illustrator). Hardcover. This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. A rich and aromatic collection of the most famous dishes of Morocco - enjoy the authentic tastes of Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives, and more, all shown clearly step by step with sumptuous photographs by Martin Brigdale. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781908991263
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Tagines
Seller: PBShop.store US, Wood Dale, IL, U.S.A.
Seller rating 5 out of 5 stars
HRD. Condition: New. Brigdale, Martin (illustrator). New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781908991263
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Tagines
Seller: Rarewaves USA, OSWEGO, IL, U.S.A.
Seller rating 5 out of 5 stars
Hardback. Condition: New. Brigdale, Martin (illustrator). This is a gorgeous collection of classic Moroccan stews, beautifully presented with more than 150 photographs by Martin Brigdale. It includes step-by-step techniques for preparing couscous, as well as simple recipes for harissa, chermoula, ras el hanout, preserved lemons, smen, and mint tea. It offers rich and aromatic ideas that include Tagine of Monkfish, Shellfish K'dra with Lemon Couscous, Chicken Tagine with Green Olives and Preserved Lemon, Tagine of Spiced Kefta with Lemon, and Okra and Tomato Tagine. Clear step-by-step instructions are easy to follow, and a mouthwatering image of every finished dish allows you to see what you are aiming to achieve. Full nutritional notes are provided throughout. Ghillie Basan brings together a wealth of experience in the cuisine of North Africa to create this irresistible collection of tagines. It contains something for every taste, including vegetable, fish, shellfish, poultry and meat tagines, as well as basic instructions for couscous, Moroccan spice mixes and other accompaniments. The recipes contain simple method text and inspiring technique photographs, making traditional tagines accessible to every home cook.Advice on equipment is included, and there are plenty of tips and variations to help you get the most of out the book. Try your hand at Beef Tagine with Sweet Potatoes, Baked Vegetable Tagine with Harissa Yogurt, or Tagine of Duck with Chestnuts and Pomegranate Seeds. With 150 glorious photographs, this vibrant book will delight every lover of Moroccan food. Seller Inventory # LU-9781908991263