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Synopsis
A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set.
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About the Author
Terry Tan is an expert in Chinese, Singaporean (Nonya) and Indonesian food, and is a consultant editor on the cuisine of South-East Asia for Wine and Dine magazine. He has written over 20 cookbooks.
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Regional Cooking of China: 300 Recipes from the North, South, East and West
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
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Paperback. Condition: Very Good. Brigdale, Martin (illustrator). The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR011124247
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Regional Cooking of China: 300 Recipes from the North, South, East and West
Seller: WeBuyBooks, Rossendale, LANCS, United Kingdom
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paperback. Condition: Very Good. Brigdale, Martin (illustrator). Most items will be dispatched the same or the next working day. A copy that has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # rev9159776760
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Regional Cooking of China : 300 Recipes from the North, South, East and West
Seller: GreatBookPrices, Columbia, MD, U.S.A.
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Condition: As New. Brigdale, Martin (illustrator). Unread book in perfect condition. Seller Inventory # 19802548
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Regional Cooking of China : 300 Recipes from the North, South, East and West
Seller: GreatBookPrices, Columbia, MD, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brigdale, Martin (illustrator). Seller Inventory # 19802548-n
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Regional Cooking of China
Seller: PBShop.store UK, Fairford, GLOS, United Kingdom
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PAP. Condition: New. Brigdale, Martin (illustrator). New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781908991287
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Regional Cooking of China: 300 Recipes from the North,.
Seller: Majestic Books, Hounslow, United Kingdom
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Condition: New. Brigdale, Martin (illustrator). Seller Inventory # 142062351
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Regional Cooking of China
Seller: Kennys Bookshop and Art Galleries Ltd., Galway, GY, Ireland
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Condition: New. Brigdale, Martin (illustrator). . 2014. Slp. Paperback. . . . . Seller Inventory # V9781908991287
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Regional Cooking of China: 300 Recipes From The North, South, East And West.
Seller: Ria Christie Collections, Uxbridge, United Kingdom
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Condition: New. Brigdale, Martin (illustrator). In. Seller Inventory # ria9781908991287_new
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Regional Cooking of China: 300 Recipes from the North, South, East and West
Seller: Chiron Media, Wallingford, United Kingdom
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Paperback. Condition: New. Brigdale, Martin (illustrator). Seller Inventory # 6666-GRD-9781908991287
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Regional Cooking of China (Paperback)
Published by
Anness Publishing, London, 2014
ISBN 10: 1908991283
ISBN 13: 9781908991287
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Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Brigdale, Martin (illustrator). Paperback. This is a stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Terry Tan explores the diverse histories of China's provinces and their respective cuisines, and introduces the reader to local ingredients and cooking methods. Clear method text and sumptuous photographs make it easy to achieve success with classics such as Deep-fried Wontons, Aromatic Crispy Duck, Sauteed Beef in Oyster Sauce, Dan Dan Noodles or Kung Po Chicken. From the four corners of China come four distinct cuisines that are united by shared histories and cultures. From bustling cosmopolitan cities to remote rural landscapes, this inspirational set of books explores the varied menus of China's provinces with fascinating information on climates, geography and culinary history. Recipes include famous classics such as Peking Duck, Crispy Chilli Beef, Sweet and Sour Pork, Spare Ribs in Black Bean Sauce, Roast Pork Dumplings, and Egg Tarts, as well as unusual local delicacies such as Lobster Noodles, Beggars' Chicken, Black Rice Porridge, and Red Beans in Syrup.This is the perfect gift for any lover of authentic Chinese food. A stunning set of four books that bring together classic dishes from all over China, from the imperial kitchens of Beijing to the tea houses of Southern China. Authentic, tested recipes are shown step by step in gorgeous photographs by Martin Brigdale, in a definitive boxed gift set. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781908991287