The New Vegan: Great Recipes, No-Nonsense Advice, and Simple Tips - Softcover

Carlin, Aine

Softcover

ISBN 10: 1909487589 ISBN 13: 9781909487581

Publisher: Kyle Books, 2017

Synopsis

An in-depth handbook packed with recipes and information for everything you need to know about going vegan from top vegan author Aine Carlin.
Going vegan can be a daunting prospect. Many familiar foods and products are out of bounds, and it can be hard to know how to enjoy a healthy, tasty diet. In her new book, top vegan author Aine Carlin guides you through the process of adopting a vegan lifestyle, with tips on what to tell people about your new diet, what you can eat at a restaurant, dealing with cravings and her take on vegan-friendly fashion (in 2015, she was named Most Stylish Vegan by PETA). There are more than 90 tempting recipes carefully tailored to people giving up meat, fish and dairy for the first time, including Jerk-marinated Cauliflower Steaks for a main course and Macadamia and Blueberry Cream Pie for dessert, and there are also delicious selections of raw and gluten-free dishes. Learn how to make your own plant milk, nut cream and even vegan-friendly beauty products. Aine's practical advice, non-judgemental approach and tempting recipes are the perfect tools as you begin your vegan journey.

About this title

About the Author

Áine Carlin is a writer, blogger and former actress. Her first book, Keep it Vegan, was published by Kyle Books in 2014.

Review

"The New Vegan is full of mouthwatering recipes that will help you answer the question, 'Now that I'm vegan, what do I eat?'" (Dianne Wenz Chic Vegan)

"In The New Vegan, Áine covers the main questions and obstacles that people encounter when considering a lifestyle change: why vegan? what can I eat? how do I get enough protein? what about eating out? She also makes a vegan diet appealing with beautiful simple recipes, whole food ingredients you recognize, and easy meals." (Michaela Ballmann Wholify)

"I found myself sucked into the luscious photos and descriptions of her dishes. . . . This book is intended to support new vegans' quest for easy, flavorful dishes but even a seasoned vegan will find new ideas and inspiration." (Natalie Slater Bake and Destroy blog)

“The New Vegan, a collection of recipes from dedicated herbivore Aine Carlin, is a far cry from the crunchy tomes of yesteryear. Bring your vegan repertoire up to date with this vibrant, flavor-packed recipes that don't force traditional animalistic fare into a unwilling mold. All these recipes are spot-on delicious, especially this frosted orange polenta cake.” (Food Republic)

“As a former ballet teacher and an author myself, I'm quite demanding and nitpicky about cookbooks. I usually fill my books with little pieces of paper as a bookmark to signal really interesting recipes, and I assure you that this one has a ton of them.” (The Blue Bride)

Edition details

• Publisher: Kyle Books
• Publication date: 2017
• ISBN 10: 1909487589
• ISBN 13: 9781909487581
• Binding: Paperback
• Language: English
• Number of pages: 176