Synopsis
Join the baking craze and make a masterpiece guided by Wendy's simple step-by-step recipes. Introductory tips cover basic techniques and classic icings, frostings and fillings to get you started, and these are followed by treats for all the family, such as the much-loved Victoria Sandwich or the Walnut and Coffee Sponge. For special occasions the Chocolate Pumpkin Cake at Halloween, the New Year's Bûche de Noël or the Toy Town Train Sponge for a children's birthday party will be the star attraction. Explore the many different flavour combinations using fruits, nuts and spices or try out one of the delicious gluten-, dairy- or sugar-free recipes, then serve up a slice to wow your friends and family with your baking skills.
"synopsis" may belong to another edition of this title.
About the Author
Wendy Sweetser trained at the Cordon Bleu schools in Paris and London and has contributed articles to numerous publications including OK!, The London Magazine, Period Living and You Are What You Eat. She is the author of 20 cookery books and is a member of the UK Guild of Food Writers and the Slow Food Association. The author is based in Southend-on-Sea, UK.
"About this title" may belong to another edition of this title.
Search results for Festive & Fun Sponge Cakes (Making & Baking)
Stock Image
Festive & Fun Sponge Cakes (Making & Baking)
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR007668807
Buy Used
US$ 7.06
US$ 7.53 shipping
Ships from United Kingdom to U.S.A.
Ships from United Kingdom to U.S.A.
Quantity: 1 available