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Synopsis
The Sea Salt Cookbook contains a selection of recipes featuring Welsh sea salt. Includes much-loved recipes such as Sea Bass Baked in Sea Salt, Salted Fudge, and Italian Focaccia with Salt Flakes and Rosemary. Includes metric measures and a conversion table.
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About the Author
Gilli Davies has worked with food for more than 30 years, with many cookbooks based on local food culture in Wales and Cyprus. Huw Jones is a food photographer.
"About this title" may belong to another edition of this title.
- PublisherGraffeg
- Publication date2017
- ISBN 10 1910862045
- ISBN 13 9781910862049
- BindingHardcover
- Number of pages48
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