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Synopsis
The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket café and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it's full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home – whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight.
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About the Author
Philip Pearce is the chef and owner of the Green Rocket, an award-winning café and restaurant in Bath that prides itself on using local produce and creating a relaxed, welcoming environment for guests. He has been vegan for 26 years and is a firm believer that vegan food doesn't have to be bland or entirely health-focused. He is also passionate about animal welfare and the environment, and says there is no better feeling than a meat-eater leaving The Green Rocket content and happy to include less meat in their diet. Philip worked in Australia and New Zealand before returning to the UK to establish his own business in 2013, learning the trade and picking up authentic recipes on his travels, resulting in the diverse flavours on his menu which are reflected in his first book.
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GREEN ROCKET COOKBOOK: VIBRANT VEGAN REC Format: Paperback
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: As New. Unread copy in mint condition. Seller Inventory # SS9781910863862
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GREEN ROCKET COOKBOOK: VIBRANT VEGAN REC Format: Paperback
Seller: INDOO, Avenel, NJ, U.S.A.
Seller rating 5 out of 5 stars
Condition: New. Brand New. Seller Inventory # 9781910863862
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The Green Rocket Cookbook: Vibrant vegan recipes that put flavour first
Published by
Meze Publishing, United Kingdom, Sheffield, 2021
ISBN 10: 1910863866
ISBN 13: 9781910863862
Used
Paperback
Seller: WorldofBooks, Goring-By-Sea, WS, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: Very Good. The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket cafe and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, its full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR012158120
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The Green Rocket Cookbook (Paperback)
Published by
Meze Publishing, Sheffield, 2021
ISBN 10: 1910863866
ISBN 13: 9781910863862
New
Paperback
Seller: Grand Eagle Retail, Bensenville, IL, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket cafe and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it's full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight. AUTHOR: Philip Pearce is the chef and owner of the Green Rocket, an award-winning cafe and restaurant in Bath that prides itself on using local produce and creating a relaxed, welcoming environment for guests. He has been vegan for 26 years and is a firm believer that vegan food doesn't have to be bland or entirely health-focused. He is also passionate about animal welfare and the environment, and says there is no better feeling than a meat-eater leaving The Green Rocket content and happy to include less meat in their diet. Philip worked in Australia and New Zealand before returning to the UK to establish his own business in 2013, learning the trade and picking up authentic recipes on his travels, resulting in the diverse flavours on his menu which are reflected in his first book. The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781910863862
Seller Image
The Green Rocket Cookbook (Paperback)
Published by
Meze Publishing, Sheffield, 2021
ISBN 10: 1910863866
ISBN 13: 9781910863862
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Written by Philip Pearce, chef owner of the Green Rocket cafe and restaurant in Bath, the book was created in response to popular demand from the many regular and long-term customers who have been asking Philip to share his recipes for years! From breakfasts to homemade store cupboard staples, it's full of diverse flavours and global inspiration with plenty of gluten-free options. Try making your own Authentic Thai Red Curry, Macadamia Feta or indulgent Biscoff Amaretto Tiramisu at home whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight. AUTHOR: Philip Pearce is the chef and owner of the Green Rocket, an award-winning cafe and restaurant in Bath that prides itself on using local produce and creating a relaxed, welcoming environment for guests. He has been vegan for 26 years and is a firm believer that vegan food doesn't have to be bland or entirely health-focused. He is also passionate about animal welfare and the environment, and says there is no better feeling than a meat-eater leaving The Green Rocket content and happy to include less meat in their diet. Philip worked in Australia and New Zealand before returning to the UK to establish his own business in 2013, learning the trade and picking up authentic recipes on his travels, resulting in the diverse flavours on his menu which are reflected in his first book. The Green Rocket Cookbook is a treasure trove of more than 80 tried and tested vegan recipes that have been developed with flavour at their core. Whether you follow a plant-based diet or not, this book is packed with flavourful food that will surprise and delight. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781910863862
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