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National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties - Hardcover

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9781911358886: National Trust Book of Bread: Delicious Recipes for Breads, Buns, Pastries and Other Baked Beauties
  • PublisherNational Trust Books
  • Publication date2020
  • ISBN 10 191135888X
  • ISBN 13 9781911358886
  • BindingHardcover
  • Number of pages128
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    • 4.15 out of 5 stars
      13 ratings by Goodreads

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ISBN 10: 191135888X ISBN 13: 9781911358886
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ISBN 10: 191135888X ISBN 13: 9781911358886
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Eastoe, Jane
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ISBN 10: 191135888X ISBN 13: 9781911358886
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Published by National Trust, 2020
ISBN 10: 191135888X ISBN 13: 9781911358886
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Hardcover. Condition: Very Good. National Trust Book of Bread: Delicious recipes for breads, buns, pastries and other baked beauties This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781911358886

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ISBN 10: 191135888X ISBN 13: 9781911358886
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Hardcover. Condition: new. Hardcover. The ultimate bread making reference, including theory, techniques and recipes The latest in the bestselling National Trust series which has so far comprised Scones, Puddings, Jams, Crumbles and Afternoon Tea, this handy guide contains all the information and inspiration needed to start making bread. With details of techniques, ingredients and the science of bread making all explained, a range of recipes are also featured with some being breads linked to National Trust properties and served up in National Trust cafes around the UK. Recipes include the basics such as wholemeal, granary, rye, corn and sourdough bread, as well as regional specialities, such as barmbrack, bara brith, English muffins, crumpets, pikelets, Sally Lunns, Bath buns, and Danish pastries too. The ultimate bread making reference, including theory, techniques and recipes Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781911358886

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ISBN 10: 191135888X ISBN 13: 9781911358886
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Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781911358886

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