Emily Davenport (author), Maggie Ramsay (editor), Steve Lee (photographer), Graham Meigh (designer), Kathryn Hawkins (contributions), Clare Lewis (contributions), Wendy Veale (contributions), Katy Hackforth (other primary creator)

Published by Trek Logistics Ltd 2023-09-01 (2023)

ISBN 10: 1911388479 ISBN 13: 9781911388470

New Hardcover Quantity: 1

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Blackwell's
(London, United Kingdom)

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Book Description hardback. Condition: New. Language: ENG. Seller Inventory # 9781911388470

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Four Seasons

Emily Davenport

Published by Trek Logistics Ltd (2023)

ISBN 10: 1911388479 ISBN 13: 9781911388470

New Hardcover Quantity: 8

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PBShop.store US
(Wood Dale, IL, U.S.A.)

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Book Description HRD. Condition: New. New Book. Shipped from UK. Established seller since 2000. Seller Inventory # GB-9781911388470

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Four Seasons (Hardcover)

Emily Davenport

Published by Trek Logistics Ltd (2023)

ISBN 10: 1911388479 ISBN 13: 9781911388470

New Hardcover Quantity: 1

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Hardcover. Condition: new. Hardcover. Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If youre wondering what to do with that glut of tomatoes, with those foraged blackberries, or youre just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. We are fortunate to live in a country with four distinct seasons, providing us with a superb variety of foods. When ingredients are in season they taste better and are generally more nutritious. Eating local seasonal food can be less expensive than buying foods flown in from around the globe and is certainly better for the planet. By making a conscious effort to look out for fresh, tasty, British food we can rejoice in the wonderful fare grown on our doorstep and support those who work to produce it. This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have grown/bought/been given, and cook delicious food to match the mood of each season. From fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter. Whilst reducing cost and food miles, discover new ideas for cooking with fresh and tasty British ingredients. If youre wondering what to do with that glut of tomatoes, with those foraged blackberries, or youre just looking for inspiration for delicious seasonal meals and puds, this is the cookbook for you. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781911388470

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Four Seasons: Whilst reducing cost and food miles, discover delicious new ideas for cooking with seasonal British ingredients in this beautiful new . Dairy Book of Home Cookery and Dairy Diary.

Davenport, Emily

Published by Dairy Diary (2023)

ISBN 10: 1911388479 ISBN 13: 9781911388470

New Hardcover Quantity: 8

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Monster Bookshop
(Fleckney, United Kingdom)

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Book Description hardcover. Condition: New. BRAND NEW ** SUPER FAST SHIPPING FROM UK WAREHOUSE ** 30 DAY MONEY BACK GUARANTEE. Seller Inventory # 9781911388470-GDR

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