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Synopsis
This authoritative book gives simple advice on how to enjoy the immense diversity of whisky, and how to become more adventurous with your choice of flavors and styles.
Whisky is the world's favorite spirit and is enjoying booming sales, yet too often it is shrouded in mystery, myth and complex-sounding terminology. This book--written by three world-class experts--cuts through the jargon and offers first-rate advice on what to taste and try. It covers not just famous Highland malts, Irish pot still whiskeys, and American bourbons, but also whiskies from South East Asia, Japan, and Canada.
Each entry includes a short description of the distillery, information for visitors, tasting notes, and flavor profiles of the best-known blends. The history of whisky and its production methods are clearly explained, and there is advice on how to nose, taste, and savor, as well as how to organize a whisky tasting. There is also a selection of classic whisky cocktails, and advice on food pairing.
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About the Author
David Wishart became interested in malt whisky when he was first introduced to cask-strength Laphroaig by
his father. He was Director of Statistics at the Scottish Office and an Honorary Research Fellow in the School of Management at St Andrews University. Neil Ridley is one of the UK's new breed of passionate young wine and spirits writers. Neil writes regularly for drinks and lifestyle publications. Gavin D. Smith is a freelance journalist and author who specializes in drink subjects, most notably whisky. He is the author and co-author of some 30 whisky books and contributes regularly to a wide range of publications. He lives in the Scottish Borders.
"About this title" may belong to another edition of this title.
- PublisherPavilion Books
- Publication date2019
- ISBN 10 1911624636
- ISBN 13 9781911624639
- BindingHardcover
- Number of pages288
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The World of Whisky: Taste, try and enjoy whiskies from around the world
Published by
HarperCollins Publishers, United Kingdom, 2019
ISBN 10: 1911624636
ISBN 13: 9781911624639
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Paperback. Condition: Very Good. Whisky is the worlds favourite spirit and is enjoying booming sales, yet too often its shrouded in mystery, myth and complex-sounding terminology. This authoritative book, written by three world experts, gives simple advice on how to seek out and enjoy the immense diversity of flavours and styles on offer, and how to become more adventurous. As with any subject, the more you know, the more you can appreciate and enjoy it. This book aims to equip you with enough knowledge to be able to find your way around the whisky sections of a specialist drinks retailer and to help you feel confident choosing whisky in a bar or restaurant. We aim to demystify whisky without taking away the magic. The history of whisky and production methods are clearly explained, and there is advice on how to nose, taste and savour, as well as a selection of classic whisky cocktails and advice on matching food and whisky. The book covers not just famous Highland malts, Irish pot still whiskeys and American bourbons, but also whiskies from Japan, Canada, Australia and India. The book has been read, but is in excellent condition. Pages are intact and not marred by notes or highlighting. The spine remains undamaged. Seller Inventory # GOR010186786
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