Book Description Condition: New. Brand New! Not Overstocks or Low Quality Book Club Editions! Direct From the Publisher! We're not a giant, faceless warehouse organization! We're a small town bookstore that loves books and loves it's customers! Buy from Lakeside Books!. Seller Inventory # OTF-S-9781911667087

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The Elizabeth David Collection (Hardback or Cased Book)

David, Elizabeth

Published by Grub Street Cookery 10/30/2023 (2023)

ISBN 10: 1911667084 ISBN 13: 9781911667087

New Hardcover Quantity: 5

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BargainBookStores
(Grand Rapids, MI, U.S.A.)

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Book Description Hardback or Cased Book. Condition: New. The Elizabeth David Collection 1.25. Book. Seller Inventory # BBS-9781911667087

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The Elizabeth David Collection (Hardcover)

Elizabeth David

Published by Grub Street Publishing, London (2023)

ISBN 10: 1911667084 ISBN 13: 9781911667087

New Hardcover Quantity: 1

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Grand Eagle Retail
(Wilmington, DE, U.S.A.)

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Book Description Hardcover. Condition: new. Hardcover. Elizabeth David produced a series of four little booklets, simple black and white productions which have now become rare, highly sought-after and very expensive collector's items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case. In 1965 Elizabeth David opened a shop in Pimlico, London, where she sold Le Creuset pans and other hard-to-get-hold-of kitchen utensils. The store, with its marvellous window displays, was as influential as her books would eventually be, pioneering a new generation of shops devoted exclusively to kitchenware. Rosi Hanson, who worked in David s shop for two years says, She was good fun, and the shop was magical. She rather loved being a shopkeeper, perhaps because it gave her a rest from writing. If someone wanted some very specific piece of equipment, I often heard her say: "If you could come back, I think I may have one at home. On evenings when we stayed late to do the windows, she would make a picnic for us all to eat: terrine, things in jelly". While she was still involved with the shop which bore her name, Elizabeth David Ltd, she produced a series of four little booklets: The Baking of an English Loaf, Dried Herbs, Aromatics and Condiments, English Potted Meats and Fish Pastes and Syllabubs and Fruit Fools which were sold exclusively in the shop. They were simple black and white productions which have now become rare, highly sought-after and very expensive collector s items. So Grub Street is delighted to have acquired the rights to these booklets from the David Estate and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item. So for the first time in over 50 years these charming works will be available once again. Individual Titles: . The Baking of an English Loaf . Dried Herbs, Aromatics and Condiments . English Potted Meats and Fish Pastes . Syllabubs and Fruit Fools Elizabeth David's books are all still in print today and they keep selling in quantities to each new generation of cooks who discover her and fall under her spell. And you can see her influence in the cooking of chefs such as Jeremy Lee, Shaun Hill and Rowley Leigh. Elizabeth David produced a series of simple black and white booklets. Grub Street is delighted to have acquired the rights to these booklets and we are redesigning them as four hardback books in a slip case with specially commissioned beautiful artwork making them the perfect gift item. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781911667087

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