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Diabetic Recipes for One and Two - Softcover

 
9781911714002: Diabetic Recipes for One and Two
  • PublisherGrub Street Cookery
  • Publication date2023
  • ISBN 10 1911714007
  • ISBN 13 9781911714002
  • BindingPaperback
  • LanguageEnglish
  • Edition number2
  • Number of pages192

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Berriedale-Johnson, Michelle
Published by Grub Street Cookery, 2023
ISBN 10: 1911714007 ISBN 13: 9781911714002
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Berriedale-Johnson, Michelle
Published by Grub Street Cookery, 2023
ISBN 10: 1911714007 ISBN 13: 9781911714002
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Michelle Berriedale-Johnson
Published by Grub Street Publishing, 2023
ISBN 10: 1911714007 ISBN 13: 9781911714002
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Michelle Berriedale-Johnson
Published by Grub Street Publishing, 2023
ISBN 10: 1911714007 ISBN 13: 9781911714002
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Berriedale-Johnson, Michelle
Published by Grub Street Cookery, 2023
ISBN 10: 1911714007 ISBN 13: 9781911714002
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Michelle Berriedale-Johnson
Published by Grub Street Publishing, London, 2023
ISBN 10: 1911714007 ISBN 13: 9781911714002
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Paperback. Condition: new. Paperback. Most health experts agree that the UK is facing a huge increase in the number of people with diabetes. Including the number of undiagnosed people, there is estimated to be over 4.8 million people living with diabetes in the UK at present. There are estimates that more than 130 million adults are living with diabetes or prediabetes in the United States. Most of these cases will be Type 2 (non-insulin dependent) diabetes and happily this form of diabetes is controlled by diet and exercise. So understanding nutrition and diet is essential to maintaining your health as a non-insulin dependent diabetes sufferer. However because of our ageing population and rapidly rising numbers of overweight and obese people among younger generations many diabetics today are either living alone or are a couple. So preparing meals using regular diabetic cookbooks which cater for four or more people can provide meals that are too big and wasteful. Diabetic Recipes for One and Two solves the problem by offering a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes catering for contemporary culinary tastes, consisting of meals with a high intake of vegetables, pulses, fruit and whole grains. AUTHOR: Michelle Berriedale-Johnson is an expert on food allergies and intolerances. She has spent all her career in the food business, first as a caterer then as a journalist and food writer. She became interested in special diets when her son was diagnosed as lactose intolerant. She now runs Foods Matter an online magazine and portal supporting anyone with a food allergy, food intolerance or living on a free-from diet. Diabetic Recipes for One and Two offers a collection of easy, tempting recipes in smaller portions. Based on the latest research it gives nutritional guidelines, a menu planner, advice on how to shop and plan your meals, over 100 recipes consisting of meals with a high intake of vegetables, pulses, fruit and whole grains. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781911714002

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Published by Grub Street Cookery, 2023
ISBN 10: 1911714007 ISBN 13: 9781911714002
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Paperback. Condition: Brand New. 1st edition. 157 pages. 9.75x7.00x0.50 inches. In Stock. Seller Inventory # __1911714007

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ISBN 10: 1911714007 ISBN 13: 9781911714002
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