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Synopsis
Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.
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About the Author
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
"About this title" may belong to another edition of this title.
- PublisherGraffeg
- Publication date2018
- ISBN 10 1912050269
- ISBN 13 9781912050260
- BindingHardcover
- Number of pages48
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