Items related to The Cheese Cookbook (Flavours of Wales)
Synopsis
Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart.
"synopsis" may belong to another edition of this title.
About the Author
Gilli Davies is a food writer and Cordon Bleu chef from Wales. Huw Jones is a food photographer.
"About this title" may belong to another edition of this title.
- PublisherGraffeg
- Publication date2018
- ISBN 10 1912050269
- ISBN 13 9781912050260
- BindingHardcover
- LanguageEnglish
- Number of pages48
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The Cheese Cookbook: Flavours of Wales
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Flavours of Wales: Cheese Cookbook, The
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The Flavours of Wales: Cheese Cookbook
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Flavours of Wales: Cheese Cookbook, The
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Flavours of Wales: Cheese Cookbook, The (Hardcover)
Published by
Graffeg Limited, Cardiff, 2017
ISBN 10: 1912050269
ISBN 13: 9781912050260
New
Hardcover
Seller: Grand Eagle Retail, Fairfield, OH, U.S.A.
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Hardcover. Condition: new. Hardcover. Gilli Davies utilizes the finest local Welsh cheeses to create a range of stunningly presented, fresh and traditional recipes, and provides a guide to the wide variety of specialist cheese makers currently operating in Wales. Beginning with a breakdown of more than 20 cheese producers, he then goes on to provide recipes for Caerphilly and Leek Pancake Dome; Olympic Welsh Cheddar Cheese Scones; Ewe's Cheese, Beetroot, Apple and Hazelnut Salad; and more. Includes metric measures with a conversion chart. Cheesemaking was lost to Wales during the Second World War due to a greater demand for milk. But the mid-1980s saw a revival of artisan cheesemaking and there are now at least 23 cheese producers in Wales. Gilli Davies celebrates the best of Welsh cheesemaking with these delicious recipes, filled with Welsh flavours and techniques. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781912050260
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The Welsh Cheese Cookbook: Flavours of Wales
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The Welsh Cheese Cookbook: Flavours of Wales
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