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Synopsis
Launch head chef at Jamie Oliver's Fifteen London, and now head chef at Fifteen, Melbourne, Australia, Tobie Puttock cooks ripper Italian food. This simple, edgy and dynamic cookbook rewrites some rules and ignores others of Italian cuisine. Yet however far Tobie pushes the boundaries of traditions, he sticks closely to the guiding principle of great Italian that cooking is, if nothing else, an act of love. "Daily Italian" is a compilation of 100 of Tobie's Italian recipes - from crumbed swordfish with rosemary or chilli and sausage and fennel risotto to fried mozzarella with saffron or chocolate and olive oil tart. These are superb recipes, rooted in classical Italian cooking, but adapted to be extra generous and easy to prepare. The book, both in terms of of the food and the look, has an energy, individuality and edginess that is contagious.
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Daily Italian
Seller: AwesomeBooks, Wallingford, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Daily Italian This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781920989507
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Daily Italian
Seller: Bahamut Media, Reading, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781920989507
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Daily Italian
Published by
Lantern/Penquin, Camberwell, 2006
ISBN 10: 1920989501
ISBN 13: 9781920989507
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Hardcover
First Edition
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 5 out of 5 stars
Hard Cover. Condition: As New. Dust Jacket Condition: As New. First Edition. 199 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. Seller Inventory # 205773
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Daily Italian
Published by
Lantern/Penquin, Camberwell, 2006
ISBN 10: 1920989501
ISBN 13: 9781920989507
Used
Hardcover
First Edition
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 5 out of 5 stars
Hard Cover. Condition: Fine. Dust Jacket Condition: Fine. First Edition. 208 pages. Book and Jacket appear to have hardly been read and are both in Fine condition throughout. Seller Inventory # 186291
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Daily Italian
Published by
Lantern/Penquin, Camberwell, 2006
ISBN 10: 1920989501
ISBN 13: 9781920989507
Used
Hardcover
First Edition
Seller: Marlowes Books and Music, Ferny Grove, QLD, Australia
Seller rating 5 out of 5 stars
Hard Cover. Condition: As New. Dust Jacket Condition: As New. First Edition. 208 pages. Book and Jacket appear to have hardly been read and are both in As new condition throughout. Seller Inventory # 193661
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Daily Italian
Seller: Book Grocer, Tullamarine, VIC, Australia
Seller rating 5 out of 5 stars
Hardback. , . NB: This is a secondhand book in very good condition. See our FAQs for more information. Please note that the jacket image is indicative only. A description of our secondhand books is not always available. Please contact us if you have a question about this title. Author: Tobie Puttock Format: Hardback Number of Pages: 208 You may recognise Tobie as the Australian chef who worked with and featured in many of the Naked Chef, Jamie Olivers, programs and through his famous Fifteen restaurant. Now back in Australia, and planning his own restaurant in the New Year, we get a sneak preview of Tobies own wonderful food. Hardback. Seller Inventory # 9781920989507-SECONDHAND
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Daily Italian
Seller: Barclay Books, York, WA, Australia
Seller rating 5 out of 5 stars
Hardback. 1. 2006, First edition, first printing. A very good copy only marked by light rubbing on the spine ends and a crossed out gift inscription on the front free endpaper. The d/w is also very good with light edge wear. Seller Inventory # 26161323
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Daily Italian
Published by
Lantern/Penguin, London, 2006
ISBN 10: 1920989501
ISBN 13: 9781920989507
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Hardcover
First Edition
Seller: Scorpio Books, IOBA, Bungay, United Kingdom
Seller rating 5 out of 5 stars
Hardcover. Condition: Vg. Dust Jacket Condition: Vg. First Edition. 200pp. Illus. "Le Cordon Bleu" stamp on fr fly. Seller Inventory # 017210
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Daily Italian
Published by
Penguin, Australia, 2006
ISBN 10: 1920989501
ISBN 13: 9781920989507
Used
Hardcover
First Edition
Seller: Manyhills Books, Traralgon, VIC, Australia
Seller rating 4 out of 5 stars
Hardcover. Condition: Near Fine. Dust Jacket Condition: Near Fine. First Edition. Hardcover. 199 pages. *** PUBLISHING DETAILS: Penguin, Australia, 2006. First Edition. *** CONDITION: The book itself is in near fine condition and comes in near fine dust jacket. Minor bumping to edges of dust jacket. *** ABOUT THIS BOOK: You may recognise Tobie as the Australian chef who worked with and featured in many of the Naked Chef, Jamie Olivers, programs and through his famous Fifteen restaurant. Now back in Australia, and planning his own restaurant in the New Year, we get a sneak preview of Tobies own wonderful food. *** Quantity Available: 1. Category: Cooking, Wine & Dining; ISBN: 1920989501. ISBN/EAN: 9781920989507. Inventory No: 10120403. This item is heavy and may require additional shipping costs for destinations outside Australia. The photo of this book is of the actual book for sale. Seller Inventory # 10120403
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