Items related to It Tastes Better
Synopsis
In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal, and sustainably produced food, including Salad of Poached Squid with Pickled Cucumber, Dill & Chilli, Red-Braised Lamb Shoulder with Roast Garlic & Tamari Dressing, and an irresistible Pavlova. Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes—just fresh, flavorsome food that has been produced in the most beneficial way for us and the planet.
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About the Author
Kylie Kwong is well known as the proprietor of the celebrated Billy Kwong restaurant in inner-city Sydney, and as a passionate advocate of sustainable food and ethical eating. She is the author of Heart & Soul, My China, Recipes and Stories, and Simple Chinese Cooking.
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- PublisherPenguin Australia
- Publication date2011
- ISBN 10 1920989846
- ISBN 13 9781920989842
- BindingHardcover
- Number of pages452
- Rating
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It Tastes Better : Over 100 New Recipes Using My Favourite Sustainable Produce
Published by
Penguin Group (Australia), Camberwell, Victoria, 2010
ISBN 10: 1920989846
ISBN 13: 9781920989842
Used
Hardcover
Signed
Seller: Good Reading Secondhand Books, Benalla, VIC, Australia
Seller rating 5 out of 5 stars
Hardcover. Condition: As New. Dust Jacket Condition: Near Fine. Griffiths, Simon (photography) (illustrator). 448 pages, indexed and illustrated. Signed by Kykie Kwong (Love KK xxxx) The front of the jacket is crushed at the lower outer edge, though not desperately so, else the book is as new. Overseas customers please note the book is heavy and will attract additional postage. "In It Tastes Better, Kylie Kwong has created over 100 recipes inspired by fresh, seasonal and sustainably produced food, including salad of poached squid with pickled cucumber, dill and chilli, red-braised lamb shoulder with roast garlic and tamari dressing, and an irresistible pavlova. Embarking on a journey around Australia to meet the people behind the sustainable produce she is so passionate about, Kylie learns about the care they take to produce food that literally tastes better. By sharing her simple, vibrant recipes, Kylie shows that you don't need exotic ingredients to create magical dishes, just fresh, flavoursome food that has been produced in the most beneficial way for us and the planet." (front flap). Signed by Author(s). Seller Inventory # 019381
Quantity: 1 available
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It Tastes Better
Seller: ThriftBooks-Dallas, Dallas, TX, U.S.A.
Seller rating 5 out of 5 stars
Hardcover. Condition: Good. No Jacket. Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less 1.25. Seller Inventory # G1920989846I3N00
Quantity: 1 available