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Book Description Pictorial Hard Cover. Condition: As New. No Jacket. Reprint. 415 pages. Book appears to have hardly been read and is in As new condition throughout. Seller Inventory # 152325
Book Description Pictorial Hard Cover. Condition: As New. No Jacket. Reprint. 415 pages. Book appears to have hardly been read and is in As new condition throughout. Seller Inventory # 175669
Book Description Hardcover. Condition: Good. 416 pages. Seller Inventory # 1422717
Book Description Hardcover. Condition: Fine. Reprint. 416pp, index, photos, ills, throughout. Very comprehensive reference. Almost as new. Size: 4to. Seller Inventory # 31027
Book Description Hardback. 909. This book points you towards meals and eating habits that help lower your risk of disease, boost your energy and set you on the path to losing weight. Readers Digest, 2009. Second edition. A fine, unmarked copy that presents as brand new. Seller Inventory # 4690319
Book Description Hardcover (Printed Boards). Condition: As New. Reprint. Points you towards meals and eating habits that help lower your risk of disease, boost your energy and set you on the path to losing weight. 416 pages. GIFT QUALITY. Quantity Available: 1. Shipped Weight: 2-3 kilos. Category: Health::Diet & Exercise; Medicine & Health; ISBN/EAN: 9781921077302. Inventory No: 263710. Seller Inventory # 263710
Book Description Hardcover (Laminated Boards). Condition: Fine. Second Edition. Sixth impression or later. Size: Large Octavo. 416 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. A fine unread copy. This book is available and ready to be shipped. Are the foods you're eating making you healthier . or putting you at risk? Take eggs for example, are they good or bad for you? And what about margarine is it really a smarter choice than butter? The answers may surprise you and you'll find them all in Foods That Harm, Foods That Heal. Written in conjunction with today's leading nutritional experts, this one-of-a-kind guide shatters many long-held beliefs about what it means to eat healthily. Discover how to fight cancer with kiwi fruit; tackle arthritis with cabbage, and much more! Don't find out the hard way which foods are bad for you - let this guide point you towards meals that help you lower your risk of disease, lose weight and look years younger. Like New. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; 2000-2010; ISBN: 1921077301. ISBN/EAN: 9781921077302. Pictures of this item not already displayed here available upon request. Inventory No: 10123. This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries. Seller Inventory # 10123
Book Description Hardcover. Condition: Very Good. No Jacket. Reprint, Second Edition. A heavy book - extra postage will apply. Seller Inventory # 062896
Book Description Hardcover (Laminated Boards). Condition: Fine. Second Edition. Eighth Impression. Size: Large Octavo. 416 pages. Text body is clean, and free from previous owner annotation, underlining and highlighting. Binding is tight, covers and spine fully intact. A fine unread copy. This book is available and ready to be shipped. Are the foods you're eating making you healthier . or putting you at risk? Take eggs for example, are they good or bad for you? And what about margarine is it really a smarter choice than butter? The answers may surprise you and you'll find them all in Foods That Harm, Foods That Heal. Written in conjunction with today's leading nutritional experts, this one-of-a-kind guide shatters many long-held beliefs about what it means to eat healthily. Discover how to fight cancer with kiwi fruit; tackle arthritis with cabbage, and much more! Don't find out the hard way which foods are bad for you - let this guide point you towards meals that help you lower your risk of disease, lose weight and look years younger. Like New. Quantity Available: 1. Shipped Weight: 1-2 kilos. Category: Cooking, Wine & Dining; Australia; 2000-2010; ISBN: . ISBN/EAN: 9781921077302. Pictures of this item not already displayed here available upon request. Inventory No: 9499. This book weighs over one kilogram, and may involve extra shipping charges if posted to some countries. Seller Inventory # 9499
Book Description Hardcover. Condition: Very Good. Second Edition. Hardcover with laminated pictorial boards, second edition, 1440gms, 416 pages, yellow endpapers. Consultant nutritionist is Dr Rosemary Stanton. Book is in very good condition with only very minor general wear and tear, otherwise no other pre-loved markings. Book weighs over 1.5kg and may incur additional postage. Seller Inventory # HEADIE700