Items related to The Ethics of What We Eat
- PublisherThe Text Publishing Company
- ISBN 10 1921145870
- ISBN 13 9781921145872
- BindingPaperback
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The Ethics of What We Eat (Paperback)
Published by
Text Publishing, Melbourne, 2007
ISBN 10: 1921145870
ISBN 13: 9781921145872
New
Paperback
Seller: Grand Eagle Retail, Wilmington, DE, U.S.A.
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Meet three different families with three different lifestyles.The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet: they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The Masarech-Motavalli family is concerned about its health and generally buys fresh, locally grown vegetables. They call themselves caring carnivores'theyll only eat meat from animals raised to humane standards. The Farb family is vegan: nothing they eat comes from an animal, and wherever possible they buy organic.Peter Singer and Jim Mason take a standard meal enjoyed by each family and trace its ingredients back through the production process to see what ethical issues arise. From turkeys specially bred to have massive breasts so they can no longer stand up, to chickens dropped alive into boiling water; from revelations of child and forced labour on coffee plantations, to the lack of policing of the term organic'the authors raise questions about peoples everyday food choices and challenge us to think before we buy. After all, we must eat. On what should conscientious consumers dine? And what is all this stuff doing to our health?What Singer and Mason discover about food choices and their links to human health, animal suffering and environmental degradation will shock and challenge you. Containing essential information on ethical but practical shopping and dining, The Ethics of What We Eat will forever change the way you look at food. The authors have discovered the link between food choices and human health, animal suffering and environmental degradation could shock and challenge you. Contains essential information on ethical, but practical shopping and dining. This edition may change the way your look at food. Shipping may be from multiple locations in the US or from the UK, depending on stock availability. Seller Inventory # 9781921145872
Quantity: 1 available
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The Ethics Of What We Eat
Published by
Text Publishing, Melbourne 2006, 2006
ISBN 10: 1921145870
ISBN 13: 9781921145872
Used
Softcover
Seller: THE CROSS Art + Books, Sydney, NSW, Australia
Seller rating 3 out of 5 stars
20.0 x 12.5cms, 312pp, fine paperback This book has 4 parts: eating the standard American diet; the conscientious omnivores; the vegans; ethical eating (& where to find ethical food in Australia). Seller Inventory # 118375
Quantity: 1 available
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The Ethics of What We Eat
Seller: GF Books, Inc., Hawthorne, CA, U.S.A.
Seller rating 5 out of 5 stars
Condition: Very Good. Book is in Used-VeryGood condition. Pages and cover are clean and intact. Used items may not include supplementary materials such as CDs or access codes. May show signs of minor shelf wear and contain very limited notes and highlighting. 0.57. Seller Inventory # 1921145870-2-3
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The Ethics of What We Eat
Seller: Book Deals, Tucson, AZ, U.S.A.
Seller rating 5 out of 5 stars
Condition: Good. Good condition. This is the average used book, that has all pages or leaves present, but may include writing. Book may be ex-library with stamps and stickers. 0.57. Seller Inventory # 353-1921145870-gdd
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The Ethics of What We Eat
Seller: Book Deals, Tucson, AZ, U.S.A.
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Condition: Very Good. Very Good condition. Shows only minor signs of wear, and very minimal markings inside (if any). 0.57. Seller Inventory # 353-1921145870-vrg
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The Ethics of What We Eat (Paperback)
Published by
Text Publishing, Melbourne, 2007
ISBN 10: 1921145870
ISBN 13: 9781921145872
New
Paperback
Seller: AussieBookSeller, Truganina, VIC, Australia
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Meet three different families with three different lifestyles.The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet: they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The Masarech-Motavalli family is concerned about its health and generally buys fresh, locally grown vegetables. They call themselves caring carnivores'theyll only eat meat from animals raised to humane standards. The Farb family is vegan: nothing they eat comes from an animal, and wherever possible they buy organic.Peter Singer and Jim Mason take a standard meal enjoyed by each family and trace its ingredients back through the production process to see what ethical issues arise. From turkeys specially bred to have massive breasts so they can no longer stand up, to chickens dropped alive into boiling water; from revelations of child and forced labour on coffee plantations, to the lack of policing of the term organic'the authors raise questions about peoples everyday food choices and challenge us to think before we buy. After all, we must eat. On what should conscientious consumers dine? And what is all this stuff doing to our health?What Singer and Mason discover about food choices and their links to human health, animal suffering and environmental degradation will shock and challenge you. Containing essential information on ethical but practical shopping and dining, The Ethics of What We Eat will forever change the way you look at food. The authors have discovered the link between food choices and human health, animal suffering and environmental degradation could shock and challenge you. Contains essential information on ethical, but practical shopping and dining. This edition may change the way your look at food. Shipping may be from our Sydney, NSW warehouse or from our UK or US warehouse, depending on stock availability. Seller Inventory # 9781921145872
Quantity: 1 available
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The Ethics of What We Eat (Paperback)
Published by
Text Publishing, Melbourne, 2007
ISBN 10: 1921145870
ISBN 13: 9781921145872
New
Paperback
Seller: CitiRetail, Stevenage, United Kingdom
Seller rating 5 out of 5 stars
Paperback. Condition: new. Paperback. Meet three different families with three different lifestyles.The Hillard-Nierstheimer family exemplifies the standard meat-and-potatoes diet: they shop at the local supermarket, occasionally eat fast food, and enjoy their meat, Coke and beer. The Masarech-Motavalli family is concerned about its health and generally buys fresh, locally grown vegetables. They call themselves caring carnivores'theyll only eat meat from animals raised to humane standards. The Farb family is vegan: nothing they eat comes from an animal, and wherever possible they buy organic.Peter Singer and Jim Mason take a standard meal enjoyed by each family and trace its ingredients back through the production process to see what ethical issues arise. From turkeys specially bred to have massive breasts so they can no longer stand up, to chickens dropped alive into boiling water; from revelations of child and forced labour on coffee plantations, to the lack of policing of the term organic'the authors raise questions about peoples everyday food choices and challenge us to think before we buy. After all, we must eat. On what should conscientious consumers dine? And what is all this stuff doing to our health?What Singer and Mason discover about food choices and their links to human health, animal suffering and environmental degradation will shock and challenge you. Containing essential information on ethical but practical shopping and dining, The Ethics of What We Eat will forever change the way you look at food. The authors have discovered the link between food choices and human health, animal suffering and environmental degradation could shock and challenge you. Contains essential information on ethical, but practical shopping and dining. This edition may change the way your look at food. Shipping may be from our UK warehouse or from our Australian or US warehouses, depending on stock availability. Seller Inventory # 9781921145872
Quantity: 1 available
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ISBN 10: 1921145870
ISBN 13: 9781921145872
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Seller: AwesomeBooks, Wallingford, United Kingdom
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Condition: Very Good. This book is in very good condition and will be shipped within 24 hours of ordering. The cover may have some limited signs of wear but the pages are clean, intact and the spine remains undamaged. This book has clearly been well maintained and looked after thus far. Money back guarantee if you are not satisfied. See all our books here, order more than 1 book and get discounted shipping. . Seller Inventory # 7719-9781921145872
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ISBN 10: 1921145870
ISBN 13: 9781921145872
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Condition: Very Good. Shipped within 24 hours from our UK warehouse. Clean, undamaged book with no damage to pages and minimal wear to the cover. Spine still tight, in very good condition. Remember if you are not happy, you are covered by our 100% money back guarantee. Seller Inventory # 6545-9781921145872
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