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About the Author:
With his uncomplicated approach to food and laid-back Sydney style, chef Bill Granger has changed the face of contemporary Australian dining. Opening his first restaurant, bill’s, in 1993, it wasn’t long before Sydney-siders were clamoring for his signature scrambled eggs and ricotta hotcakes with banana and honeycomb butter. Since then he has opened two more restaurants in Sydney and two in Japan. In that time he has published a range of bestselling cookbooks including bill's Sydney food, bill's food, bill's open kitchen, simply bill, Every Day, Holiday, Feed Me Now!, and Bill’s Basics.
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- PublisherMurdoch Books
- Publication date2007
- ISBN 10 1921259760
- ISBN 13 9781921259760
- BindingHardcover
- Edition number1
- Number of pages256
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Holiday
Published by
Murdoch Books
(2007)
ISBN 10: 1921259760
ISBN 13: 9781921259760
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Hardcover
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Book Description hb. Condition: New. new book. Seller Inventory # 2566
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Stock Image
Holiday
Published by
Murdoch Books
(2007)
ISBN 10: 1921259760
ISBN 13: 9781921259760
New
Hardcover
Quantity: 1
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Rating
Book Description Hardcover. Condition: new. New. Fast Shipping and good customer service. Seller Inventory # Holz_New_1921259760
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