The Great Potato Cookbook - Hardcover

Editors Of Reader's Digest

Hardcover

ISBN 10: 1921569131 ISBN 13: 9781921569135

Publisher: Readers Digest, 2009

Synopsis

The potato must be the most versatile of all cooking ingredients; it makes marvelous side dishes, wholesome soups, spicy pies, even sweet deserts-there are almost no limits to the variations possible with the common or garden spud. And in addition to providing culinary delight, the potato also contains numerous nutrients with low calories. With 250 mouth-watering recipes and special "Cook's Tip" sidebars, The Great Potato Cookbook is a must-have on every cook's shelf. Skeptical about the versatility of the potato? Just try: * Bouillon potatoes served with beef * Westphalian potato soup * Potato soufflé with parmesan and pancetta cheeses * Austrian apricot dumplings * Toulouse sausage with lentils and pumpkin and potato mash * Moist potato doughnuts Along with recipes, you'll also find a detailed history of the potato, descriptions and pictures of the different types of potatoes, and how to choose, store, and cook potatoes in a variety of ways. Whatever you rustle up with this healthy vegetable, it won't take long for you to figure out that the potato always tastes good. REVIEW AUTHORBIO

About this title

About the Author

For more than 80 years, Reader's Digest Books editors have been the source of trusted information for readers around the world. Expert in gardening, cooking, home repair, health, consumer awareness, and general reference, we are committed to providing authoritative content that not only inspires but also empowers people to enrich their lives and improve the universe around them.

Edition details

• Publisher: Readers Digest
• Publication date: 2009
• ISBN 10: 1921569131
• ISBN 13: 9781921569135
• Binding: Hardcover
• Language: English
• Number of pages: 320